Haywire ‘17 Pinot Noir+ ‘Baby Bub’ Okanagan Valley, BC (375ml)
From a cool mountain vineyard site in Oliver, this local gem was made in the Traditional Method with a splash of Syrah for colour. Crunchy and fresh with raspberry, strawberry, lime zest and good minerality
Nicolas Feuillatte nv Pinot Noir+ Brut Rosé Champagne, France (375ml)
Nicolas Feuillatte works with many growers across the region of Champagne to bring the highest quality grapes to the winery. This bubble is refined and refreshing with notes of cranberry, red apple skin, lemon cream pie, and fresh baked bread
Blue Mountain Chardonnay+ ‘Gold Label Brut’ Okanagan Valley, BC
This benchmark bub truly put the Okanagan Valley on the map! A Traditional Method sparkling wine that brings toasted complexity while still exhibiting finesse. Grilled lemon, honeycomb, and grapefruit
Paltrinieri ’16 Sorbara ‘Radice’ Lambrusco di Sorbara DOC, Emilia-Romagna, Italy
For the love of Lambrusco! Surrounded by rivers and trees, Cantina Paltrinieri is a small family winery founded in 1925. Crunchy acidity and full expression of flavour with long lasting bubbles. Strawberries and rhubarb, oh my!
Serge Mathieu nv Chardonnay ‘Select Tête de Cuvée’ Brut Champagne, France
This Grower Champagne hails from a small commune of Avirey-Lingey in Aube, the Southernmost region of Champagne. The grapes are hand-harvested from old vines on limestone-rich soils. Rich and vibrant with hazelnuts, honeycomb and mushrooms
Nino Franco nv Glera ‘Rustico’ Valdobbiadene Prosecco Superiore DOCG Veneto, Italy
From one of the oldest wineries in the hillsides of Valdobbiadene, Nino Franco brings us a creamy and elegant Prosecco that is bursting with white peach, green apple, elderflower and pear. Classic!
Ch. de la Liquière ’16 Mourvèdre+ ‘Gaz de Schiste’ Faugères, Languedoc, France
From a small schist plot in the heart of Faugères in the Languedoc comes this flirty fresh Ancestrale bub! Hand-harvested, using wild indigenous yeast; this is an equal blend of Mourvèdre and Grenache. Fresh raspberries jump out of the glass with sour cherry, green apple, and zesty acidity