Nicolas Feuillatte nv Pinot Noir+ Brut Rosé Champagne, France (375ml)
Nicolas Feuillatte works with many growers across the region of Champagne to bring the highest quality grapes to the winery. This bubble is refined and refreshing with notes of cranberry, red apple skin, lemon cream pie, and fresh baked bread
Fitzpatrick ’14 Pinot Noir + ‘Fitz’ Brut Okanagan Valley, BC
New local bub in the house! This Fitz Brut is made in the Traditional Method from fruit on the Greata Ranch in Peachland, BC. Creamy and zesty with notes of Meyer lemon, apple pie and honeycomb!
Paltrinieri ’16 Sorbara ‘Radice’ Lambrusco di Sorbara DOC, Emilia-Romagna, Italy
For the love of Lambrusco! Surrounded by rivers and trees, Cantina Paltrinieri is a small family winery founded in 1925. Crunchy acidity and full expression of flavour with long lasting bubbles. Strawberries and rhubarb, oh my!
Serge Mathieu nv Chardonnay ‘Select Tête de Cuvée’ Brut Champagne, France
This Grower Champagne hails from a small commune of Avirey-Lingey in Aube, the Southernmost region of Champagne. The grapes are hand-harvested from old vines on limestone-rich soils. Rich and vibrant with hazelnuts, honeycomb and mushrooms
Antech ’14 Mauzac ‘Réserve’ Blanquette de Limoux, Languedoc, France
The first sparkling wine has been traced back to 1531, where it was produced by the Monks in the Abbey of St. Hilaire in Limoux – even before Champagne! This 100% Mauzac is made in the traditional method and aged for 18 months in oak. Lively and complex with green apple, lemon curd and ginger
Ch. de la Liquière ’16 Mourvèdre+ ‘Gaz de Schiste’ Faugères, Languedoc, France
From a small schist plot in the heart of Faugères in the Languedoc comes this flirty fresh Ancestrale bub! Hand-harvested, using wild indigenous yeast; this is an equal blend of Mourvèdre and Grenache. Fresh raspberries jump out of the glass with sour cherry, green apple, and zesty acidity
Nino Franco nv Glera ‘Rustico’ Valdobbiadene Prosecco Superiore DOCG Veneto, Italy
From one of the oldest wineries in the hillsides of Valdobbiadene, Nino Franco brings us a creamy and elegant Prosecco that is bursting with white peach, green apple, elderflower and pear. Classic!