DESSERTS

Pumpkin tart - 11
Whipped crème fraiche, confit pumpkin

Honey cake - 11
Roasted pears, burnt honey custard, brown butter ice cream

Malted milk chocolate crèmeux - 12
Chestnut mousse, caramel, milk ice cream

Yogurt panna cotta - 11
Caramelized apple sorbet, lavender pumpkin seed streusel


AFTER DINNER COCKTAILS

Cognac Stinger - 14
Gautier VS Cognac, Menthe Pastille

Mr. Wolfe - 14
Canadian Club small batch classic 12 rye, Barolo Chinato, amaro, cold-brew coffee

Rusty Nail - 13
Black Grouse Peated Scotch, Drambuie, lemon oil

Sazerac - 15
Gautier VS Cognac, absinthe, Peychaud's bitters, sugar