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From Australia to Canada’s Rocky Mountains and West Coast

  • L'ABATTOIR 217 Carrall Street Vancouver, BC, V6B 2J2 Canada (map)
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Chef/Owner Lee Cooper of Vancouver’s L’Abattoir Restaurant hosts Australia’s Chef Mark Best (San Pellegrino World’s 50 Best Restaurants), alongside Chef Darren MacLean (Canada’s 100 Best Restaurants) for a spectacular multi-course dinner.

This event will be held in L’Abattoir’s private room, tucked away in a refurbished 19th-century brick-and-beam heritage building behind the restaurant.

$2oo per ticket.  Ticket includes: 6-course dinner, wine pairings, gratuity, and service fees, taxes are additional. (TICKETS SOLD IN PAIRS)

For tickets please call: 1-800-656-0713 or visit bit.do/labattoir