BUBBLES AT BRUNCH
Pierre Paillard nv Pinot Noir+ Brut Bouzy Grand Cru Champagne, France (375ml)
The Paillards have been crafting bubbles for more than 200 years in the Grand Cru village of Bouzy. Textured and rich, with tangy citrus, exotic pineapple, jasmine, apricot and lemon meringue pie
Haywire '18 Pinot Noir+ 'Baby Bub' Okanagan Valley, BC, Canada (375ml)
From a cool mountain vineyard site, this local beauty is a blend of Pinot Noir and Chardonnay, with a splash of Syrah for colour. Crunchy and fresh with raspberry, strawberry, lime zest and crushed rocks
Nino Franco nv Glera 'Rustico' Valdobbiadene Prosecco Superiore DOCG Veneto, Italy
From one of the oldest wineries in the hillsides of Valdobbiadene, Nino Franco brings us a creamy and elegant Prosecco that is bursting with white peach, green apples, elderflower and pear. Classic!
Cantina Paltrinieri ’16 Sorbara ‘Radice’ Lambrusco di Sorbara DOC, Emilia-Romagna, Italy
For the love of Lambrusco! Surrounded by rivers and trees, Cantina Paltrinieri is a small family winery founded in 1925. Crunchy acidity and full expression of flavour with long lasting bubbles. Strawberries and rhubarb, oh my!
C & P Breton nv Chenin Blanc 'La Dilettante' Brut Vouvray, Loire Valley, France
This juicy fizz is made by Catherine & Pierre Breton, leaders in the natural wine movement. A Traditional Method Chenin Blanc that is so bright and expressive; it's like squeezing honey from a stone. Zippy and mineral with lime zest and green apple
Antech '15 Mauzac 'Reserve' Blanquette de Limoux, Languedoc, France
The first sparkling wine has been traced back to 1531, where it was produced by the Monks in the Abbey of St. Hillaire in Limoux-even before Champagne! This 100% Mauzac is made in the traditional method and aged for 18 months in oak. Lively and complex with green apple, lemon curd, and ginger.