Pierre Paillard nv Pinot Noir+ Brut Bouzy Grand Cru Champagne, France (375ml)
The Paillards have been crafting bubbles for more than 200 years in the Grand Cru village of Bouzy. Textured and rich, with tangy citrus, exotic pineapple, jasmine, apricot and lemon meringue pie
Fitzpatrick ’14 Pinot Noir + ‘Fitz’ Brut Okanagan Valley, BC
New local bub in the house! This Fitz Brut is made in the Traditional Method from fruit on the Greata Ranch in Peachland, BC. Creamy and zesty with notes of Meyer lemon, apple pie and honeycomb!
Paltrinieri ’16 Sorbara ‘Radice’ Lambrusco di Sorbara DOC, Emilia-Romagna, Italy
For the love of Lambrusco! Surrounded by rivers and trees, Cantina Paltrinieri is a small family winery founded in 1925. Crunchy acidity and full expression of flavour with long lasting bubbles. Strawberries and rhubarb, oh my!
Serge Mathieu nv Chardonnay ‘Select Tête de Cuvée’ Brut Champagne, France
This Grower Champagne hails from a small commune of Avirey-Lingey in Aube, the Southernmost region of Champagne. The grapes are hand-harvested from old vines on limestone-rich soils. Rich and vibrant with hazelnuts, honeycomb and mushrooms
Ch. de la Liquière ’16 Mourvèdre+ ‘Gaz de Schiste’ Faugères, Languedoc, France
From a small schist plot in the heart of Faugères in the Languedoc comes this flirty fresh Ancestrale bub! Hand-harvested, using wild indigenous yeast; this is an equal blend of Mourvèdre and Grenache. Fresh raspberries jump out of the glass with sour cherry, green apple, and zesty acidity
Nino Franco nv Glera 'Rustico' Valdobbiadene Prosecco Superiore DOCG Veneto, Italy
From one of the oldest wineries in the hillsides of Valdobbiadene, Nino Franco brings us a creamy and elegant Prosecco that is bursting with white peach, green apples, elderflower and pear. Classic!
Marie Demets nv Pinot Noir+ 'Tradition' Brut Champagne, France
This small family winery is located in Guy sur Seine in the Côte de Bars, which is actually closer to Chablis than it is to Eperney, giving it the benefit of the limestone rich soil. Ageing on its lees give it a rich texture while still exhibiting vibrant acidity. Refined and refreshing with notes of pear, lemon and jasmine.