Gastown’s L’Abattoir Restaurant currently has
vacancies for the following positions:


A strong leader with a passion for hospitality and a desire to learn from and with the best.  Minimum 2 years experience as a floor manager.  Exacting standards, an eye for detail, and a great sense of humour.  The ideal candidate is comfortable with computers, has strong problem solving skills and even better problem-avoidance skills.  Apply in confidence to


5 shifts per week without any “I can’t work on Sundays because I watch football” restrictions. The successful applicant will have a minimum of 5 years fine dining experience with appropriate wine and food knowledge. Apply to

Food Runner

5 shifts per week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Restaurant experience not necessary. The successful candidate will be quick thinking, have a positive attitude, a driven sensibility and a yen for learning from some of the best in town. Apply in confidence to


All Kitchen Positions

L'Abattoir is expanding and we are looking to fill the following roles:          

Sous Chef, Chef de Partie, Demi Chef de Partie, Commis, Kitchen Steward.
Opportunity to be a part of a talented, driven kitchen team. 
Career minded cooks with a commitment to excellence and learning need only apply. 

Apply in confidence to or in person between 10am and 4pm

Pastry Sous Chef

Full time employment. Opportunity to be a part of a talented, driven kitchen team. 
Must be available for evenings, weekends and holidays. A la Carte service and production experience is required.               Minimum 3 years experience is required for this position.

Apply in confidence to or in person between 10am and 4pm