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L'Abattoir

HOME
About
Events
MENU
Dinner
Desserts
Brunch
Bubbles at brunch
Cocktails
Wine + Beer
Reserve Wines
Private Dining & Weddings
No. 1 Gaoler's Mews
Press
Gift Cards
CONTACT
RESERVATIONS
  • MENU
  • Dinner
  • Desserts
  • Brunch
  • Bubbles at brunch
  • Cocktails
  • Wine + Beer
  • Reserve Wines
DINNER
COLD DISHES
20
Waygu beef tartare
Celeriac, mustard, Brussels sprout
20
19
Albacore tuna crudo
Radish, dashi, miso
19
25
Terrine of duck foie gras
Cherries, wine jelly, toasted brioche
25
WARM DISHES
23
Baked Pacific oysters
Whipped garlic butter, winter truffle
23
18
Wild mushroom fricassée
Poached egg, Sherry, parmesan
18
18
Warm terrine of smoked pork jowl
Vegetable pickles, apricot, rye crisp
18
17
Pan-fried veal sweetbreads on toast
Pickled shallot, sauce gribiche with veal tongue
17
24
Char-grilled quail
Pasrnip, Asian pear add sautéed foie gras +15
24
MAIN COURSES
44
Steak Diane
Smoked potato, marrow, onion
44
37
Roasted ling cod
Cauliflower, grapes, chicken jus
37
41
Roasted lamb saddle
Artichoke, salsa verde, glazed belly
41
42
Grilled lobster tail
Rutabaga, vadouvan, wild garlic
42
42
BBQ venison loin
Morels, celeriac, chestnut
42
39
Honey glazed duck
Turnip, plum, jus gras
39
We are down to the last few hours of the No. 1 Gaoler’s Mews’ online auction. Ticket sales will close tonight at 6pm for the 15th Edition of @gaolersmews hosted by Chef Lee Cooper with special guests Chef Kyle Connaughton & Katina Connaughton of 3 Michelin-starred @singlethreadfarms on March 19. This is going to be one for the books! 
Signage: @franklinsigncompany 
Design: @glasfurdwalker
We are hiring!
We’re growing our front of house team and are looking for some great people to come join our crew. If you are passionate about hospitality and eager to learn, we’d love to hear from you
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Send your resumé to kristi@labattoir.ca or come drop by between 2pm-4pm
A little sweetness for all you love birds joining us tonight ❣️
S’mores for two...
toasted marshmallow, dark chocolate, graham cracker streusel + banana
Our Private Dining Room...
An intimate, versatile space that caters to a variety of events. From wine dinners, personal celebrations & corporate events- it’s a great venue to entertain. We’d love to help plan your next event! 
Get in touch with our team: events@labattoir.ca
Tickets are now live for the March 19 No. 1 @gaolersmews dinner with Chef Lee Cooper, Chef @kyleconnaughton & Katina Connaughton of 3 Michelin-starred @singlethreadfarms 
The online auction is open until Saturday, February 16th with all proceeds benefiting the BC Hospitality Foundation
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For tickets visit www.gaolersmews.com
#gaolersmews
The Avocado Gimlet 
A L’Ab classic from the early days. A perfect balance of a sweet and savoury take on the classic gimlet with rosemary + olive-infused gin, fresh avocado, apple liqueur and lime. Happy, healthy imbibing!
#classic #labattoirvan
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L'abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada
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