À LA CARTE
BREAD
7
L'Abattoir bread service
Fantail roll, La Sauvagine, olive
7
ENTRÉES
24
Beetroot carpaccio
Blackberry, umeboshi, Oveja con trufa
24
MP
Baked Pacific oysters
Black truffle, garlic butter
MP
27
Smoked ocean trout
Gribiche, horseradish, country loaf
27
28
Terrine of duck foie gras
Cherry, wine jelly, brioche
28
32
Japanese Hamachi
Winter citrus, chili, white shoyu
32
28
Japanese squid a la plancha
Broccolini, whipped tofu, XO sauce
28
MAINS
48
Pumpkin and ricotta gnocchi
Black truffle, ricotta salata, pumpkin bisque
48
49
Sablefish
Dungeness crab, vadouvan, tomato, cucumber
49
56
Wild Pacific halibut
Artichoke, parisienne gnocchi, sauce vierge
56
56
Thiessen Farms quail
Charred endive, foie gras, citrus jus
56
55
Gaspor pork loin
Morel mushroom, chorizo, clams, parsley sauce
55
59
Steak Diane
Broccoli, potato, bone marrow, peppercorn
59
.
Prices not inclusive of taxes or gratuity.