DINE OUT VANCOUVER
DINNER

45/person

COCKTAIL- “Pushing Daisies” Butterfly pea flower vodka, elderflower, lavender, lychee 10

BREAD-sesame seed flatbread, anchovy straw, bacon brioche 3.00 per person

FIRST COURSE

Albacore tuna crudo
Miso, radish, shiso
suggested pairing: Tantalus '17 Riesling Okanagan Valley, BC VQA +12 glass

Warm terrine of smoked pork jowl
Vegetable pickles, apricot, rye crisp
suggested pairing:Blue Mountain nv 'Gold Label' Brut Okanagan Valley, BC VQA +14 glass

Roast caulifower and crispy veal sweetbread salad
Grapes, capers, lemon
suggested pairing: JoieFarm '16 Pinot Noir Okanagan Valley, BC VQA +13 glass

 

MAIN COURSE

Lamb sirloin and braised cheek
Turnip, swiss chard, date
suggested pairing: Daydreamer '17 Syrah 'Amelia' Okanagan Valley, BC VQA +13 glass

Pan roasted arctic char
Parisienne, gnocchi, sunchoke, buttermilk
suggested pairing: Clos du Soleil '16 Sauvignon Blanc+ ‘ Capella’ Okanagan Valley, BC VQA +14 glass

Caramelized shallot agnolotti
Winter squash, sage, brown butter
suggested pairing: Le Vieux Pin '17 Viognier+'Ava' Okanagan Valley, BC VQA +17 glass

 

DESSERT COURSE

Salted caramel verrine
Apple, shortbread

Passion fruit ganache *vegan + gluten free
Dark chocolate, banana, cilantro

Honey cake
Green tea, lemon