No. 1 Gaoler's Mews with Chef Lee Cooper and Guest Chef Rob Feenie of Cactus Club Cafe
Nov
8
7:00 PM19:00

No. 1 Gaoler's Mews with Chef Lee Cooper and Guest Chef Rob Feenie of Cactus Club Cafe

On Friday November 8th, 2019, No. 1 Gaoler’s Mews will be hosted by Chef Lee Cooper and Canadian culinary icon, Chef Rob Feenie of Cactus Club Cafe. Chef Feenie, was triumphant for a second time on Iron Chef Canada in late 2018, maintaining his legendary status in the Canadian culinary realm.

A seasonal multi-course dinner featuring elevated cuisine and fine wines prepared right in front of guests eyes in an intimate open kitchen for just 8 guests.

All proceeds raised through ticket sales will be donated to our partner, the BC Hospitality Foundation.

Ticket auction is open September 30 at 9AM-October 5 at 6PM

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A Taste of No. 1  Gaoler's Mews  *SOLD OUT*
Aug
15
7:00 PM19:00

A Taste of No. 1 Gaoler's Mews *SOLD OUT*

This August Chef Lee Cooper and guest chef, Derek Dammann of Maison Publique and McKiernan in Montreal, will be hosting Edition No. 16 of No. 1 Gaoler’s Mews; an intimate 8-seat culinary affair.

If you missed out on a seat at the city’s most exclusive dining experience, we invite you to join us in our private dining room for a tasting menu inspired by No. 1 Gaoler’s Mews on Thursday, August 15th.

Upstairs in our Private Dining Room
Long table style dinner
5-Course Tasting Menu with Wine Pairings | $95 per person plus tax & gratuity
 *Due to the nature of the event, we are unable to accommodate dietary restrictions or modifications







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No. 1 Gaoler's Mews with Chef Lee Cooper and Guest Chef Derek Dammann of Maison Publique and McKiernan in Montreal *SOLD OUT*
Aug
9
7:00 PM19:00

No. 1 Gaoler's Mews with Chef Lee Cooper and Guest Chef Derek Dammann of Maison Publique and McKiernan in Montreal *SOLD OUT*

On Friday August 9th, 2019, No. 1 Gaoler’s Mews will be hosted by Chef Lee Cooper and Chef Derek Dammann of Maison Publique and McKiernan Luncheonette, Rôtisserie and Traiteur in Montreal. Chef Dammann partnered with celebrity chef, Jamie Oliver to open Maison Publique in 2012 and this past year partnered with the Joe Beef group to open McKiernan.

A seasonal multi-course dinner featuring elevated cuisine and fine wines prepared right in front of guests eyes in an intimate open kitchen for just 8 guests.

All proceeds raised through ticket sales will be donated to our partner, the BC Hospitality Foundation.

Ticket auction is open July 8 at 9am-July 13 at 6pm

SOLD OUT

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A Taste of No. 1 Gaoler's Mews *SOLD OUT*
Mar
20
to Mar 21

A Taste of No. 1 Gaoler's Mews *SOLD OUT*

On Tuesday March 19th Chef Lee Cooper will be hosting 3 Michelin-starred Chef Kyle Connaughton of SingleThread in Sonoma, California for an intimate 8 seat dining experience at No. 1 Gaoler’s Mews.

If you missed out on a seat at one of the city’s most exclusive dining experiences, on Wednesday March 20th and Thursday March 21st, you’re invited to dine with us at L’Abattoir for a taste of No. 1 Gaoler’s Mews. Seats are limited and reservations are recommended.

Five course menu | $98 per person or $148 with wine pairings* .

**SOLD OUT**

* Due to the nature of the menu, all guests in your party will to be dining from the same menu and dietary restrictions or modifications cannot be accommodated

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No. 1 Gaoler's Mews with Chef Lee Cooper and guests Chef Kyle Connaughton & Katina Connaughton of SingleThread
Mar
19
7:00 PM19:00

No. 1 Gaoler's Mews with Chef Lee Cooper and guests Chef Kyle Connaughton & Katina Connaughton of SingleThread

On Tuesday March 19th, 2019, No. 1 Gaoler’s Mews will be hosted by Chef Lee Cooper, Chef Kyle Connaughton and Katina Connaughton of SingleThread in Healdsburg, California. Kyle and Katina Connaughton were recently awarded their 3rd Michelin Star for their restaurant and inn that opened in 2016.

A seasonal multi-course dinner featuring elevated cuisine and fine wines prepared right in front of guests eyes in an intimate open kitchen for just 8 guests.

All proceeds raised through ticket sales will be donated to our partner, the BC Hospitality Foundation.

TICKETS-SOLD OUT

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Vancouver International Wine Festival: A Taste of Croatia
Feb
26
6:30 PM18:30

Vancouver International Wine Festival: A Taste of Croatia

SOLD OUT

Coronica, Korta Katarina & Krolo Winery: Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands, from three renowned winemakers, paired with a 5 course dinner created by Chef Lee. Enjoy exceptional wines made from grapes unique to Croatia, from the world’s original Zinfandel to Posip, Plavac Mali, and the Istrian Teran and Malvazija grapes.

MENU

Canapés
Marinated Pink Scallop with Pink Grapefruit
and
Baked Oyster, whipped Garlic Butter, Black Truffle
Korta Katarina Rosé 2016 and Krolo Pošip Barrique 2016


First Course
Light Stew of Pumpkin, Prawns, and Pork with a Roasted Apple and Onion Broth
Korta Katarina Pošip 2016 and Coronica Gran Malvazija 2016


Second Course
Lamb Tartare on Lepinja with Smoked Cherry Glaze
Ricotta Salata
Krolo Cabernet Sauvignon Merlot 2013 and Korta Katarina Plavac Mali 2009


Third Course
Pan Fried Dumplings Filled with Braised Oxtail and Mushrooms
Korta Katarina Reubens Private Reserve 2008 and Coronica Gran Teran 2013

Cheese Course
Tomme de Savoie, Brillat Savarin, and Stilton
Served with Pickles, Quince and Dried Fruit Crisp
Krolo Crljenak Kaštelanski 2015

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Old Fashioned Week
Nov
1
to Nov 10

Old Fashioned Week

From November 1st to Saturday, November 10th we are celebrating Old Fashioned Week, among 1200 bars worldwide.

Launched in 2015 by Michael Landart of the Maria Loca bar in Paris, and Cyrille Hugon of Rhum Fest France/Rumporter, Old Fashioned Week became a global event. Old Fashioned Week is an open festival which gives prominence to spirit connoisseurs’ favourite cocktail and bartenders’ creativity.

We have partnered with Havana Club to create the “Old Havana” in honour of this legendary libation.

Old Havana
Havana Club 7, Dillons DSB bitters, Fee’s barrel aged bitters, icing sugar syrup.
‘What happens when L’Abattoir and Havana Cha-cha-cha. Mysterious and rhythmic.’

Pull up a seat at the bar for to taste of a unique spin on a cocktail classic!

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Jun
13
6:30 PM18:30

From Australia to Canada’s Rocky Mountains and West Coast

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Chef/Owner Lee Cooper of Vancouver’s L’Abattoir Restaurant hosts Australia’s Chef Mark Best (San Pellegrino World’s 50 Best Restaurants), alongside Chef Darren MacLean (Canada’s 100 Best Restaurants) for a spectacular multi-course dinner.

This event will be held in L’Abattoir’s private room, tucked away in a refurbished 19th-century brick-and-beam heritage building behind the restaurant.

$2oo per ticket.  Ticket includes: 6-course dinner, wine pairings, gratuity, and service fees, taxes are additional. (TICKETS SOLD IN PAIRS)

For tickets please call: 1-800-656-0713 or visit bit.do/labattoir

 

 

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Jun
7
7:00 PM19:00

SOLD OUT - Stags' Leap Winemakers Dinner

 
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Join Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, who will be exclusively in Vancouver to guide our guests through the award winning Stags’ Leap wine selections for the evening.  All wines will be paired with the fine cuisine of Chef Lee Cooper.

A six course-tasting menu will be served.* $243.00 per person (including Tax and Gratuity).

Please contact Geoffrey Dawe for tickets at geoffreydawe@gmail.com

*The chef will make exceptions due to allergies. Please advise of any allergies a week prior to the experience.


Reception

Wild salmon tartine with crème fraiche
Foie gras with toasted brioche and rhubarb
Stags’ Leap Napa Valley Viognier 2016
 

L’Abattoir Bread Service

Bacon brioche, anchovy and parmesan straws, spiced flatbread

First

Marinated octopus, citrus, corn
Stags’ Leap Napa Valley Chardonnay 2016

Second

Smoked duck, beetroot, summer fruit, brown butter
Stag’s Leap Napa Valley Petite Sirah 2014/2015

Third

Glazed pork cheek with spot prawn and romesco
Stags’ Leap Napa Valley Cabernet 2014/2015

Fourth

Lamb with brassicas
Stags’ Leap The Investor Red Blend 2014

Dessert

Dark chocolate ganache, malt, stout

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May
17
6:30 PM18:30

Top Drop Winemakers' Dinner: Wines of Croatia

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Join Restaurant Director Lisa Haley and the L’Abattoir team at this special winemakers’ dinner exploring the indigenous wines of Croatia.

Hosted on Thursday, May 17 as part of the annual Top Drop Vancouver festival, the evening will feature hand-selected boutique wines from Croatian wineries STINA and Coronica. Wines will be thoughtfully paired with a canapé reception followed by a five-course menu inspired by the region prepared by Chefs Lee Cooper and Jack Chen.

A limited number of tickets are available for $172 per person, inclusive of taxes and gratuity. 


~ MENU ~

Welcome Canapé Reception

Pacific oyster with kulen
Salt cod, potato, egg yolk

Stina ’16 Pošip/Vuguva/Chardonnay ‘Cuvėe White’ Dalmatia, Croatia

~

First

Grilled langoustine, navy beans, prust

Coronica ’16 Gran Malvazija Istria, Croatia

~

Second 

Squid ink risotto, shellfish, swiss chard

Stina ’15 Pošip Dalmatia, Croatia

~

Third 

Red wine-braised octopus, smoked pork, eggplant

Coronica ’13 Gran Teran Istria, Croatia

~

Fourth

Pasticada

Stina ’13 Plavac Mali ‘Barrique’ Dalmatia, Croatia

~

Dessert

Dark chocolate ganache, buckwheat, pear

Stina ’11 Pošip/Plavac Mali Dalmatia, Croatia

 

Please note, due to the nature of this dinner, we will not be able to accommodate allergies or dietary restrictions.


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