Join Restaurant Director Lisa Haley and the L’Abattoir team at this special winemakers’ dinner exploring the indigenous wines of Croatia.
Hosted on Thursday, May 17 as part of the annual Top Drop Vancouver festival, the evening will feature hand-selected boutique wines from Croatian wineries STINA and Coronica. Wines will be thoughtfully paired with a canapé reception followed by a five-course menu inspired by the region prepared by Chefs Lee Cooper and Jack Chen.
A limited number of tickets are available for $172 per person, inclusive of taxes and gratuity.
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Welcome Canapé Reception
Pacific oyster with kulen
Salt cod, potato, egg yolk
Stina ’16 Pošip/Vuguva/Chardonnay ‘Cuvėe White’ Dalmatia, Croatia
Grilled langoustine, navy beans, prust
Coronica ’16 Gran Malvazija Istria, Croatia
Squid ink risotto, shellfish, swiss chard
Stina ’15 Pošip Dalmatia, Croatia
Red wine-braised octopus, smoked pork, eggplant
Coronica ’13 Gran Teran Istria, Croatia
Stina ’13 Plavac Mali ‘Barrique’ Dalmatia, Croatia
Dark chocolate ganache, buckwheat, pear
Stina ’11 Pošip/Plavac Mali Dalmatia, Croatia
Please note, due to the nature of this dinner, we will not be able to accommodate allergies or dietary restrictions.