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Top Drop Winemakers' Dinner: Wines of Croatia

  • L'Abattoir 217 Carrall Street Vancouver, BC, V6B 2J2 Canada (map)

Join Restaurant Director Lisa Haley and the L’Abattoir team at this special winemakers’ dinner exploring the indigenous wines of Croatia.

Hosted on Thursday, May 17 as part of the annual Top Drop Vancouver festival, the evening will feature hand-selected boutique wines from Croatian wineries STINA and Coronica. Wines will be thoughtfully paired with a canapé reception followed by a five-course menu inspired by the region prepared by Chefs Lee Cooper and Jack Chen.

A limited number of tickets are available for $172 per person, inclusive of taxes and gratuity. 

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Welcome Canapé Reception

Pacific oyster with kulen
Salt cod, potato, egg yolk

Stina ’16 Pošip/Vuguva/Chardonnay ‘Cuvėe White’ Dalmatia, Croatia



Grilled langoustine, navy beans, prust

Coronica ’16 Gran Malvazija Istria, Croatia



Squid ink risotto, shellfish, swiss chard

Stina ’15 Pošip Dalmatia, Croatia



Red wine-braised octopus, smoked pork, eggplant

Coronica ’13 Gran Teran Istria, Croatia




Stina ’13 Plavac Mali ‘Barrique’ Dalmatia, Croatia



Dark chocolate ganache, buckwheat, pear

Stina ’11 Pošip/Plavac Mali Dalmatia, Croatia


Please note, due to the nature of this dinner, we will not be able to accommodate allergies or dietary restrictions.