Chef/Owner Lee Cooper of Vancouver’s L’Abattoir Restaurant hosts Australia’s Chef Mark Best (San Pellegrino World’s 50 Best Restaurants), alongside Chef Darren MacLean (Canada’s 100 Best Restaurants) for a spectacular multi-course dinner.
This event will be held in L’Abattoir’s private room, tucked away in a refurbished 19th-century brick-and-beam heritage building behind the restaurant.
$2oo per ticket. Ticket includes: 6-course dinner, wine pairings, gratuity, and service fees, taxes are additional. (TICKETS SOLD IN PAIRS)
For tickets please call: 1-800-656-0713 or visit bit.do/labattoir