Join Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, who will be exclusively in Vancouver to guide our guests through the award winning Stags’ Leap wine selections for the evening. All wines will be paired with the fine cuisine of Chef Lee Cooper.
A six course-tasting menu will be served.* $243.00 per person (including Tax and Gratuity).
Please contact Geoffrey Dawe for tickets at firstname.lastname@example.org
*The chef will make exceptions due to allergies. Please advise of any allergies a week prior to the experience.
Wild salmon tartine with crème fraiche
Foie gras with toasted brioche and rhubarb
Stags’ Leap Napa Valley Viognier 2016
L’Abattoir Bread Service
Bacon brioche, anchovy and parmesan straws, spiced flatbread
Marinated octopus, citrus, corn
Stags’ Leap Napa Valley Chardonnay 2016
Smoked duck, beetroot, summer fruit, brown butter
Stag’s Leap Napa Valley Petite Sirah 2014/2015
Glazed pork cheek with spot prawn and romesco
Stags’ Leap Napa Valley Cabernet 2014/2015
Lamb with brassicas
Stags’ Leap The Investor Red Blend 2014
Dark chocolate ganache, malt, stout