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A Taste of No. 1 Gaoler's Mews *SOLD OUT*


  • L'Abattoir Restaurant 217 Carrall Street Vancouver, BC, V6B 2J2 Canada (map)

On Tuesday March 19th Chef Lee Cooper will be hosting 3 Michelin-starred Chef Kyle Connaughton of SingleThread in Sonoma, California for an intimate 8 seat dining experience at No. 1 Gaoler’s Mews.

If you missed out on a seat at one of the city’s most exclusive dining experiences, on Wednesday March 20th and Thursday March 21st, you’re invited to dine with us at L’Abattoir for a taste of No. 1 Gaoler’s Mews. Seats are limited and reservations are recommended.

Five course menu | $98 per person or $148 with wine pairings* .

**SOLD OUT**

* Due to the nature of the menu, all guests in your party will to be dining from the same menu and dietary restrictions or modifications cannot be accommodated