At this time we are unable to accommodate parties over 6 guests.
For further information on group bookings please contact info@labattoir.ca

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The brigade in full swing. A big part of the culture that Chef Lee instills in our team is always being prepared, leading by example and continuously challenging ourselves to new heights. The team @sanpellegrino_official have a great opportunity for young chefs looking for a new challenge that will allow them to showcase their talent and potential on the global stage. The S. Pellegrino Young Chef Competition is accepting applications until April 30. . . #SPYoungChef #Gastronomy #sanpellegrino #sponsored #labattoirvan
We’re stirring things up for St. Paddy’s Day! 🍀 Today’s feature cocktail is the Emerald- a classic riff on the Manhattan using Jameson Irish Whiskey . . #luckoftheirish #emerald #classiccocktails #yvr #vancity #vancouverbartender #gastown #mygastown #labattoirvan
BBQ venison loin with morels, celeriac + chestnut #labattoirvan
Coffee break. #labattoirvan
Next Tuesday we will be launching the first No. 1 @gaolersmews dinner of the year. We are thrilled to have Chef @kyleconnaughton and Katina Connaughton joining us all the way from @singlethreadfarms in Healdsburg, California to kick off the 2019 series with Chef @mlee_cooper #collab #singlethread #gaolersmews #labattoirvan
Milk + tea Chamomile milk ice cream, jasmine + hibiscus #labattoirvan