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At this time we are unable to accommodate parties over 6 guests.
For further information on group bookings please contact info@labattoir.ca

Need A Table Tonight?

We are down to the last few hours of the No. 1 Gaoler’s Mews’ online auction. Ticket sales will close tonight at 6pm for the 15th Edition of @gaolersmews hosted by Chef Lee Cooper with special guests Chef Kyle Connaughton & Katina Connaughton of 3 Michelin-starred @singlethreadfarms on March 19. This is going to be one for the books! Signage: @franklinsigncompany Design: @glasfurdwalker
We are hiring! We’re growing our front of house team and are looking for some great people to come join our crew. If you are passionate about hospitality and eager to learn, we’d love to hear from you . . Send your resumé to kristi@labattoir.ca or come drop by between 2pm-4pm
A little sweetness for all you love birds joining us tonight ❣️ S’mores for two... toasted marshmallow, dark chocolate, graham cracker streusel + banana
Our Private Dining Room... An intimate, versatile space that caters to a variety of events. From wine dinners, personal celebrations & corporate events- it’s a great venue to entertain. We’d love to help plan your next event! Get in touch with our team: events@labattoir.ca
Tickets are now live for the March 19 No. 1 @gaolersmews dinner with Chef Lee Cooper, Chef @kyleconnaughton & Katina Connaughton of 3 Michelin-starred @singlethreadfarms The online auction is open until Saturday, February 16th with all proceeds benefiting the BC Hospitality Foundation . . For tickets visit www.gaolersmews.com #gaolersmews
The Avocado Gimlet A L’Ab classic from the early days. A perfect balance of a sweet and savoury take on the classic gimlet with rosemary + olive-infused gin, fresh avocado, apple liqueur and lime. Happy, healthy imbibing! #classic #labattoirvan