Make a Reservation

Powered By OpenTable

At this time we are unable to accommodate parties over 6 guests.
For further information on group bookings please contact info@labattoir.ca

Need A Table Tonight?

Monday night back bar feature 💥 @poli_grappa Cleopatra Oro is a line of Grappas obtained from very fresh marc, featuring a refinement and bouquet rarely found in a distillate. A brief year in small oak barrels completes the structure. Nose is intense with notes of small red fruit, dried fruit and spices with a long finish on the palate . . Come hang with us at the bar from 9-11:30pm for a taste of this liquid gold on at cost for 3.90/oz
We’ve got you covered for #bubblesatbrunch 🥂
•Grilled lobster tail• celeriac agnolotti, bisque . . 📷: @chef_yoann
Last night was one for the books! We had the pleasure of hosting the launch of the Wickaninnish Inn cookbook with guest chefs Rod Butters, Duncan Ly, Warren Barr and Mark Filatow. A big thank you to all of the chefs, #visainfinitediningseries , @kurtiskolt , @culinaryca and to all of the guests who attended!
Our Private Dining Room is in full swing for the holiday season! We still have some limited availability over the month of December including New Year’s Eve. We are also accepting bookings for 2019 . . Contact our events team for more information at events@labattoir.ca . . . #gaolersmews #privatedining #vancouverevents #events #eventvenue #eventplanner #gastown #mygastown #yvr #yvrevents #vancity #vancityevents #vancouver #vancouverevents #igersvancouver #labattoirvan