À LA CARTE
7
Bread service
Bacon brioche, anchovy twist, spiced sesame flatbread
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
52 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
52 for 6
28
Harissa glazed celeriac
Honey crisp apples, winter greens, Oveja con Trufa
28
32
Hokkaido scallop crudo
Pickled daikon, shiso, yuzu vinaigrette
32
28
Terrine of duck foie gras
Apple, wine jelly, toasted brioche
28
28
Agnolotti
House-made ricotta, hedgehog mushrooms, Grana Padano
28
29
Crispy avocado
Tamale cake, snap peas, corn mole
29
34
Barbecued octopus
Black garlic, kohlrabi, ‘nduja sofrito
34
32
Venison en brioche
Frisée, berry compote, natural jus
32
54
Hot smoked hamachi
Koshihikari rice, shio koji, crispy chicken skin
54
49
Roasted lingcod
Brioche, spinach, lobster bisque
49
51
Iberico pork collar
Brussels sprout kimchi, sunchokes, porcini cream
51
69
Steak Diane
Carrots, potato pavé, onion relish
69
180
Black Angus beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce
180
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Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.
.
Prices not inclusive of taxes or gratuity.
