L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.
Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium.
Chef Lee Cooper and General Manager Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Sommelier Jake Skakun's eclectic wine program and Head Barman Shaun Layton's innovative cocktail list to offer a truly unique dining experience.
Serving six nights a week, Monday to Saturday. Join us.
SCOUT MAGAZINEJune 2010
IT'S TO DIE FORJuly 2010
WESTENDERJuly 2010
COURIERJULY 2010
SCOUT MAGAZINEjuly 2010
SWEET SPOTjuly 2010
VITAMIN DAILYjuly 2010
FASHION MAGAZINEjuly 2010
VANCOUVER MAGAZINEjuly 2010
VANCOUVER SUNjuly 2010
217 Carrall Street, Gastown, Vancouver, BC
Telephone: 604-568-1701 Fax: 604-568-1702
Email: info@labattoir.ca
Hours of Operation
Monday – Saturday
Dinner service from 5:30pm – 10:00pm
Bar service until midnight
No reservations
Gift cards now availble
Media Contact:
Heth PR
Kate MacDougall
T: 604.862.5191
E: kate@hethpr.com
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