Tantalus '15 Pinot Noir 'Blanc de Noir' Okanagan Valley, BC 16/77
Lelarge Pugeot nv Pinot Meunier+ ‘Tradition’ Extra Brut Champagne, France 27/140


Dom. Bott-Geyl '14 Muscat+ 'Métiss' Alsace, France 12/58
Champalou ’16 Chenin Blanc Vouvray, Loire Valley, France 15/74
Thomas Pico nv Chardonnay VdF, France 16/77
Le Vieux Pin ’17 Viognier+ ‘Ava’ Okanagan Valley, BC, Canada 17/81
Mitolo ’17 Vermentino ‘Jester’ McLaren Vale, Australia 14/68
Dom. Ostertag '16 Sylvaner 'Les Vielles Vignes' Alsace, France * 20/96


Unsworth Vineyards ’17 Pinot Noir Cowichan Valley, BC, Canada 14/68


Ch. du Hureau ‘15 Cabernet Franc ‘Tuffe’ Saumur-Champigny, Loire, France 16/78
Dominique Piron '15 Gamay Brouilly, Beaujolais, France 13/65
Giovanni Rosso ’15 Nebbiolo Langhe, Piedmont, Italy 16/77
Palacios Remondo ’13 Garnacha+ ‘La Montesa’ Rioja Crianza DOC, Spain 15/72
Nichol '15 Syrah 'Old Vines' Okanagan Valley, BC, Canada 15/72
Truchard ‘15 Cabernet Sauvignon Carneros, Napa Valley, CA 20/99
Bénédicte & Stéphane Tissot ’16 Trousseau ‘Singulier’ Arbois, Jura, France* 24/125

*Coravin Feature

Bomber Skyline Lager Vancouver, BC, Canada - 6
Red Truck Beer Co. Red Pilsner Vancouver, BC, Canada - 7
Four Winds La Maison Wild Saison Delta, BC, Canada - 7
Aslan Brewing Co. Batch 15 IPA Bellingham, WA, United States - 10
Verhaege Vichte Duchesse de Bourgogne Sour Ale Victe, Belgium - 10
Naramata Cider Co. Hard Dry Cider Naramata, BC, Canada - 10

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $40 per 750ml bottle. One bottle per table.