BUBBLES

Jean Bourdy nv Chardonnay Brut Crémant du Jura, Jura, France - 14/68

WHITE

Sea Star '15 Ortega/Siegerebbe 'Salish Sea' Pender Island, BC, Canada - 11/53
Pascal Jolivet '15 Sauvignon Blanc 'Attitude' VdP, Loire, France - 14/68
Stoller Family Estate '15 Chardonnay Dundee Hills, Willamette Valley, OR, USA - 16/78
Champalou '14 Chenin Blanc Vouvray, Loire, France -13/63
Dom. Richeaume '14 Clairette+ 'Tradition Blanc' Méditerranée Provence, France - 15/72

ROSÉ

Unsworth '15 Pinot Noir 'Rosé' Cowichan Valley, BC, Canada - 13/63

RED

Nichol '14 Pinot Noir/St. Laurent '9 Mile Red' Okanagan Valley , BC, Canada - 11/53
Il Palazzone nv Sangiovese 'Rosso del Palazzone' Vino Rosso, Tuscany, Italy - 15/72
Losada '12 Mencia Bierzo, Spain - 13/63
Ferraton Père & Fils '13 Syrah 'La Matinière' Crozes-Hermitage, Rhône, France - 17/81
Truchard '13 Cabernet Sauvignong Napa Valley, CA, USA - 20/99
Pierre Paillard '12 Pinot Noir Bouzy Rouge, Coteaux Champenois, France - 29/145
Fratelli Alessandria '11 Nebbiolo Barolo DOCG, Piedmont, Italy - 28/140

BEER

Good Company Lager Vancouver, BC, Canada - 6
Scuttlebutt Brewing Co. Homeport Blonde Everett, WA, USA - 9
Red Racer Copper Ale Vancouver, BC, Canada - 7
Oskar Blues Brewery Throwback India Pale Ale, Longmont, CO, USA - 8
Aslan Brewing Co. Batch 15 India Pale Ale, Bellingham, WA, USA - 10
33 Acres of Darkness Schwarzbier Dark Lager Vancouver, BC, Canada - 8
Hopping Mad Hopped Apple Cider Surrey, BC, Canada - 8

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $30 per 750ml bottle. One bottle per table.