BUBBLES

Nichol Vineyards ’16 Pinot Meunier+ Rosé Extra Brut Okanagan, BC, Canada - 15/72
Marie Demets nv Pinot Noir+ ‘Tradition’ Brut Champagne, France - 27/140

WHITE

Sea Star ’15 Siegerrebe/Ortega ‘Salish Sea’ Pender Island, BC, Canada - 12/58
Champalou ’15 Chenin Blanc ‘Les Fondraux’ Vouvray, Loire Valley, France - 16/77
Les Miereilles ’15 Sauvignon Blanc/Semillon Bordeaux, France - 14/68
Planeta ’15 Carricante Etna Bianco DOC, Sicily, Italy - 16/77
Le Vieux Pin ’15 Viognier+ ‘Ava’ Okanagan Valley, BC, Canada - 17/81

ROSÉ

Ch. de Pennautier '16 Cabernet+ Cabardes, Languedoc, France - 14/68

RED

Blue Mountain ‘15 Gamay Okanagan Valley, BC, Canada -13/63
Palacios Remondo’15 Tempranillo+ ‘La Vendimia’ Rioja, Spain - 15/72
Odisseia ’12 Touriga Franca+ Douro DOC, Portugal - 14/68
Dom. Richeaume ’15 Cabernet Sauvignon+ ‘Tradition’ Méditerranée IGP, France - 18/86
Yangarra ’16 Shiraz ‘PF’ McLaren Vale, Australia - 19/92
                            
BEER

Central City Beer League Lager Vancouver, BC, Canada - 6
33 Acres of Echo India Session Ale Vancouver, BC, Canada - 8
Four Winds La Maison Wild Saison Delta, BC, Canada - 7
Parkside Brewery Dusk Pale Ale Port Moody, BC, Canada - 6
Aslan Batch 15 India Pale Ale Bellingham, WA, USA - 10
Dieu du Ciel Aphrodisiaque Strong Stout St. Jérôme, QB, Canada - 9
Verhaege Vichte Duchesse de Bourgogne Sour Ale Victe, Belgium - 10
Naramata Cider Co. Hard Dry Cider Naramata, BC, Canada - 10

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $40 per 750ml bottle. One bottle per table.