BUBBLES

Tantalus '13 Pinot Noir 'Blanc de Noir' Okanagan Valley, BC, Canada - 16/78
Marie Demets nv Pinot Noir+ 'Tradition' Brut Champagne, France - 27/140

WHITE

Sea Star ’15 Siegerrebe/Ortega ‘Salish Sea’ Pender Island, BC, Canada - 11/53
Sottal '15 Moscatel+ 'Leve' Vinho Regional Lisboa, Portugal - 10/45
Pascal Jolivet '15 Sauvignon Blanc 'Attitude' VdP, Loire, France - 14/68
Wilhelm Walch ’15 Pinot Grigio ‘Marat’ Südtirol Alto Adige, Italy - 15/72
Blue Mountain ’13 Chardonnay ‘Reserve’ Okanagan Valley, BC, Canada - 17/81

ROSÉ

Ch. de Pennautier '16 Cabernet+ Cabardes, Languedoc, France - 12/58

RED

Charles Audoin '13 Pinot Noir Burgundy, France - 19/92
Nichol ‘15 Cabernet Franc Okanagan Valley, BC, Canada - 12/58
A.A. Badenhorst '12 Shiraz/Cinsault+ 'Secateurs' Swartland, South Africa - 15/72
Ferraton Père & Fils ’14 Syrah ‘La Matinière’ Crozes-Hermitage, Rhône Valley - 17/81
Truchard '13 Cabernet Sauvignon Napa Valley, CA, USA - 22/105                                      
 

BEER

Good Company Lager Vancouver, BC, Canada - 6
Parkside Brewery Dawn Pilsner, Port Moody, BC, Canada - 6
33 Acres of Sunshine Frenche Blanche Vancouver, BC, Canada - 8
Red Racer Amber Ale Surrey, BC, Canada - 7
Aslan Brewing Co. Batch 15 India Pale Ale Bellingham, WA, USA - 10
Delirium Tremens Bière Extra Forte Melle, Belgium - 10                                                         Twin Island Old Growth Dry Cider (750ml) Gulf Islands, BC, Candaa -11/33                 Stiegl Grapefruit Radler Salzburg, Austria - 8
 

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $40 per 750ml bottle. One bottle per table.