BUBBLES

Tantalus '13 Pinot Noir 'Blanc de Noir' Okanagan Valley, BC, Canada - 16/78
Marie Demets nv Pinot Noir+ 'Tradition' Brut Champagne, France - 27/140

WHITE

Sea Star ’15 Siegerrebe/Ortega ‘Salish Sea’ Pender Island, BC, Canada - 11/53
Sottal '15 Moscatel+ 'Leve' Vinho Regional Lisboa, Portugal - 10/45
Pascal Jolivet '15 Sauvignon Blanc 'Attitude' VdP, Loire, France - 14/68
Planeta '15 Carricante Etna Bianco DOC, Sicily, Italy - 15/72
Blue Mountain ’13 Chardonnay ‘Reserve’ Okanagan Valley, BC, Canada - 17/81

ROSÉ

Ch. de Pennautier '16 Cabernet+ Cabardes, Languedoc, France - 12/58

RED

Charles Audoin '13 Pinot Noir Burgundy, France - 19/92
Blue Mountain '15 Gamay Okanagan Valley, BC, Canada - 12/58
A.A. Badenhorst '12 Shiraz/Cinsault+ 'Secateurs' Swartland, South Africa - 13/63
Mas del Perie nv Côt/Juraçon 'You #%$& My Wine?!' VdF, South-West, France - 15/72
Truchard '13 Cabernet Sauvignon Napa Valley, CA, USA - 22/105                             Francesco Rinaldi & Figli '11 Nebbiolo Barolo DOCG, Piedmont, Itay - 29/158                             
BEER

Steamwhistle Pilsner Toronto, ON, Canada - 6
Alhambra Reserva 1925 Lager Granada, Spain - 8
Parkside Brewery Dusk Pale Ale Port Moody, BC, Canada - 6
33 Acres of Sunshine French Blanche Vancouver, BC, Canada - 8
Red Racer India Pale Ale Surrey, BC, Canada - 7
Delirium Tremens Bière Extra Forte Melle, Belgium - 10
Twin Island Old Growth Dry Cider (750mL) Gulf Islands, BC, Canda -11/33
Stiegl Grapefruit Radler Salzburg, Austria - 8

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $40 per 750ml bottle. One bottle per table.