BUBBLES

Pares Balta nv Parellada+ Cava, Penedes, Spain - 12/56

WHITE

Sea Star '15 Ortega/Siegerebbe 'Salish Sea' Pender Island, BC, Canada - 10/48
Fasoli Gino '15 Garganega 'Borgoletto' Soave, Veneto, Italy - 11/53
Di Lenardo '15 Chardonnay 'Father's Eyes' Venezia IGT, Veneto, Italy - 16/78
Champalou '14 Chenin Blanc Vouvray, Loire, France - 13/63
Le Vieux Pin '15 Viognier+ 'Ava' Okanagan Valley, BC, Canada - 15/72

ROSÉ

Sokol Blosser '15 Pinot Noir 'Rosé' Willamette Valley, OR, USA - 13/63

RED

Nichol '14 Pinot Noir/St. Laurent '9 Mile Red' Okanagan Valley , BC, Canada - 11/53
Masseria Li Veli '14 Susumaniello, Salento, IGT, Puglia - 14/68
Losada '12 Mencia Bierzo, Spain- 13/63
Ferraton Père & Fils '13 Syrah 'La Matinière' Crozes-Hermitage, Rhône, France - 16/78
Orofino '12 Merlot/Cabernet Sauvignon+ Similkameen Valley, BC, Canada - 19/90

BEER

Good Company Lager Vancouver, BC, Canada - 6
Four Winds Pilsner Delta, BC, Canada - 9
Red Racer Copper Ale Vancouver, BC, Canada - 7
Parallel 49 Gypsy Tears Ruby Red Pale Ale Vancouver, BC, Canada - 9
Main Street Naked Fox India Pale Ale Vancouver, BC, Canada - 8
33 Acres of Darkness Schwarzbier Dark Lager Vancouver, BC, Canada - 8
Hopping Mad Hopped Apple Cider Surrey, BC, Canada - 8

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $30 per 750ml bottle. One bottle per table.