BUBBLES

Tantalus '13 Pinot Noir 'Blanc de Noir' Okanagan Valley, BC, Canada - 16/78

WHITE

Sea Star ’15 Siegerrebe/Ortega ‘Salish Sea’ Pender Island, BC, Canada - 11/53
Cristia ’15 Viognier+ Côtes-du-Rhône, Rhône Valley, France - 13/63
Pascal Jolivet '15 Sauvignon Blanc 'Attitude' VdP, Loire, France - 14/68
Wilhelm Walch ’15 Pinot Grigio ‘Marat’ Südtirol Alto Adige, Italy - 15/72
Blue Mountain ’13 Chardonnay ‘Reserve’ Okanagan Valley, BC, Canada - 17/81

ROSÉ

Unsworth '15 Pinot Noir Vancouver Island, BC, Canada - 13/63

RED

Orofino ’16 Gamay Similkameen Valley, BC, Canada - 13/65
Nichol ‘15 Cabernet Franc Okanagan Valley, BC, Canada 12/58
A.A. Badenhorst '12 Shiraz/Cinsault+ 'Secateurs' Swartland, South Africa 15/72
Ferraton Père & Fils ’14 Syrah ‘La Matinière’ Crozes-Hermitage, Rhône Valley - 17/81
Quinta do Crasto '14 Touriga Nacional+ 'Superior' Douro DOC, Portugal - 18/89
Pierre Paillard '12 Pinot Noir Bouzy Rouge, Coteaux Champenois, France - 25/125

BEER

Good Company Lager Vancouver, BC, Canada - 6
Parkside Brewery Dawn Pilsner, Port Moody, BC, Canada - 6
33 Acres of Sunshine Frenche Blanche Vancouver, BC, Canada - 8
Red Racer Amber Ale Surrey, BC, Canada - 7
33 Acres of Ocean West Coast Pale Ale Vancouver, BC, Canada - 8
Delirium Tremens Bière Extra Forte Melle, Belgium - 10
La Chouffe Strong Golden Ale (750mL) Achouffe, Belgium - 9/25

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $30 per 750ml bottle. One bottle per table.