BUBBLES

Tantalus '13 Pinot Noir 'Blanc de Noir' Okanagan Valley, BC, Canada - 16/78
Marie Demets nv Pinot Noir+ 'Tradition' Brut Champagne, France - 27/140

WHITE

Sea Star ’15 Siegerrebe/Ortega ‘Salish Sea’ Pender Island, BC, Canada - 11/53
Sottal '15 Moscatel+ 'Leve' Vinho Regional Lisboa, Portugal - 10/45
Pascal Jolivet '15 Sauvignon Blanc 'Attitude' VdP, Loire, France - 14/68
Planeta '15 Carricante Etna Bianco DOC, Sicily, Italy - 15/72
Le Vieux Pin '15 Viognier+ 'Ava' Okanagan Valley, BC, Canada - 17/81

ROSÉ

Ch. de Pennautier '16 Cabernet+ Cabardes, Languedoc, France - 12/58

RED

Blue Mountain '15 Gamay Okanagan Valley, BC, Canada - 13/63
Umani Ronchi '15 Lacrima di Morro d'Alba DOC 'Fonte del Re' Marche, Italy - 15/72
Palacios Remondo’15 Tempranillo+ ‘La Vendimia’ Rioja, Spain - 12/58
Ch. Brande-Bergère '10 Merlot+ 'Cuvée O'Byrne' Bordeaux, France - 14/68
Yangarra '16 Shiraz 'PF' McLaren Vale, Australia - 18/87
Pierre Paillard '12 Pinot Noir Bouzy Rouge, Coteaux Champenois, France - 25/125
Checkmate '13 Merlot 'Silent Bishop' Okanagan Valley, BC, Canada - 28/140
                            
BEER

Steamwhistle Pilsner Toronto, ON, Canada - 6
Alhambra Reserva 1925 Lager Granada, Spain - 8
Parkside Brewery Dusk Pale Ale Port Moody, BC, Canada - 6
33 Acres of Sunshine French Blanche Vancouver, BC, Canada - 8
Red Racer India Pale Ale Surrey, BC, Canada - 7
Lonetree Dry Cider Okanagan, BC, Canada - 8

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $40 per 750ml bottle. One bottle per table.