L’Abattoir’s à la carte menu offers refined dining in Gastown with French-influenced West Coast cuisine, premium ingredients, seafood, steak, and seasonal dishes.

Designed for guests who want a memorable Vancouver restaurant experience at their own pace, the menu balances polished service, warm hospitality, and thoughtful food in one of the city’s most distinctive heritage settings.

Whether joining us for a special occasion, date night, business dinner, or an evening in Gastown, the à la carte menu reflects the style, care, and sense of occasion that have defined L’Abattoir since 2010.

À LA CARTE