Contact

217 Carrall Street, Gastown, Vancouver, BC
Telephone: (604) 568-1701
General Inquiries: info@labattoir.ca
Events and Corporate Inquiries: event inquiry form
Sales and Events Manager: events@labattoir.ca
Careers: careers@labattoir.ca
Media: alexis@labattoir.ca

Reservations are recommended; walk-ins are welcome.

For groups of 7 or more please call the restaurant and select option 1 for restaurant dining and option 2 for private dining. For information on private dining, please fill in our event inquiry form.

Hours of Operation

Dinner: 5:00pm Tuesday - Saturday

Happy Hour: 5:00pm - 6:00pm first come, first served at the bar

 
 
Last call for Dine Out Vancouver Festival ⏱️ Chef de Cuisine, Baker and the team have been at work the last few weeks, bringing our festival menu to life. This weekend is your final chance to join us for our @dineoutvanfest three-course menu befor
We know how important it is to host a corporate event that feels seamless and memorable. We’re offering reduced food and beverage minimums through the end of March for corporate events booked in our Private Dining Room, creating a little more
Missed out on last weekend’s Dine Out tables? Weekdays are calling. 🍽️🔥 With @dineoutvanfest in full swing and weekends filling up fast, we still have plenty of room to welcome you Tuesday through Thursday between now and February 8th. Our
Dine Out Vancouver Festival kicks off today 🍰 From tonight through February 8th, join us for a three-course Dine Out menu, with optional wine pairings and a few add-ons if you’re feeling indulgent. During the festival, our focus is fully on
Ten days to go 🍽️✨ As part of @dineoutvanfest, and presented in partnership with @sanpellegrino_official, we’re counting down to our collaborative dinner with Chef Corbin Mathany of @ugly.duckling.dining and our own Executive Chef, Jasper Cru
Some dishes stand the test of time with thoughtful evolution. Our Steak Diane has held its place on our à la carte menu, subtly tweaked over the years as seasons change, while the heart of the dish remains constant. Treat yourself and reserve