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Two weeks out from Christmas and the gifting crunch is officially here ✨ If you’re still looking for something thoughtful and always appreciated, our gift cards have you covered. And in the spirit of giving we’re offering 10% off physica
Celebrate New Year’s Eve under our atrium lights or tucked into our mezzanine dining room ✨ Our NYE dinner features an elevated multi-course menu from Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu… the kind of meal th
Say bonjour to the Super French Mai Tai. The kind of drink that shows up late, steals the spotlight, and pretends it quit smoking years ago. 😉 Perfect for a Friday night when you want a little mischief with your Mai Tai. ✨ ✨ Super French Mai Tai
Sur la Côte – L’Abattoir Cuvée has quietly been finding its way into glasses since its soft debut in our Private Dining Room this fall, and we’re thrilled to share that it’s now available throughout the restaurant
It’s that time of year… Sticky Toffee Pudding season is here! Warm, indulgent, and topped with vanilla ice cream and sticky toffee sauce... this is the cozy dessert you’ve been waiting for ☔️ Sticky toffee pudding Vanilla ice crea
Say hello to our new Head Sommelier, Peter Van de Reep! 🍷 After joining the team earlier this year, he’s officially stepped into the role and has hit the ground running! He’s already jumped into restocking the cellar, selecting celebrat