DESSERT MENU
DESSERT
18
Mocha mousse
Vanilla cream, caramel, tonka bean crisps
18
18
Chocolate coconut tart
Chocolate ganache, coconut sorbet
18
18
Strawberry entremets
Raspberry crumble, yogurt, rhubarb sorbet
18
a plating fee of $8 per person will be applied to the final bill.
.
If you wish to bring in your own cake,
a plating fee of $8 per person will be applied to the final bill.

