DESSERT MENU
Suggested wine pairings listed below each dessert
DESSERT
18
Banoffee
Caramelized banana, mascarpone
18
La Frenz nv Schönberger+ 'Liqueur Muscat' Naramata Bench, Okanagan Valley, BC, Canada
60mL/14
18
Ice cream cake
Vanilla, strawberry, chocolate
18
Sandeman nv Touriga Nacional+ '20 Year Tawny' Cima Corgo, Douro Valley, Portugal
60mL/15
18
Rice pudding
Pandan, tonka bean, tropical fruit
18
Tantalus '22 Riesling Icewine East Kelowna Slopes, Okanagan Valley, BC, Canada
60mL/28
a plating fee of $8 per person will be applied to the final bill.
.
If you wish to bring in your own cake,
a plating fee of $8 per person will be applied to the final bill.
DESSERT WINE
14
La Frenz nv Schönberger+
Naramata Bench, Okanagan Valley, BC, Canada
14
28
Tantalus '22 Riesling Icewine
East Kelowna Slopes, Okanagan, BC, Canada
28
24
Ch. Suduiraut '13 Semillon
Sauternes, Bordeaux, France
24
24
Donnafugata '21 Zibibbo ‘Ben Ryé’
Passito Di Pantellecia DOC, Sicilia, Italy
24
28
Carobbio '11 Sangiovese
Vin Santo del Chianti Classico DOC, Tuscana, Italy
28
30
Cappellano nv Nebbiolo
Barolo Chinato, Serralunga d'Alba, Piemonte, Italy
30
15
Sandeman nv Touriga Nacional+ '20 Year Tawny'
Cima Corgo, Douro Valley, Portugal
15
DESSERT COCKTAILS
24
Banane Boulevardier
Angel’s Envy Bourbon, salted Banane du Bresil, Cynar
24
72
Vieux Carre #1
Angel’s Envy Rye, Fontan Armagnac, Anitca Formula, Chartreuse 9th Centenary, coffee and cacao bitters, Peychaud bitters
72