FAMILY-STYLE MENU
Starters, three
Mains, three
Accompaniments, three
Desserts, two
120
BREAD SERVICE
Freshly baked sourdough
Whipped onion butter, maldon
5
Freshly baked baguette
Butter
3.50
Baked in-house gluten-free bread is available on request
Note: all bread will only be baked and prepared when ordered in advance
STARTERS
| gluten-free |
Scallop crudo
Cucumber, radish, buttermilk dressing
| gluten-free |
* The scallop crudo can be prepared dairy-free on request
Beef kofta
Spiced yogurt, pickled onions, herbs
| vegan and gluten-free |
Roasted green cabbage salad
Dijon vinaigrette, toasted sunflower seeds
| vegan and gluten-free |
MAINS
| gluten-free |
Prime beef striploin
Horseradish cream, jus gras
| gluten-free |
| gluten-free and dairy-free |
BC spring salmon
Chimichurri, cilantro
| gluten-free and dairy-free |
| vegan and gluten-free |
Teriyaki cauliflower
Broccolini, tofu, black garlic emulsion
| vegan and gluten-free |
ACCOMPANIMENTS
| vegan |
Seasonal market greens
Shaved vegetables, white balsamic vinaigrette, herb crumb
| vegan |
* The seasonal market greens can be prepared gluten-free on request
| vegan and gluten-free |
Chickpea salad
Tomato, parsley, Ras el Hanout spiced dressing
| vegan and gluten-free |
| vegan and gluten-free |
Warm potato salad
Lemon garlic vinaigrette, potato crumble
| vegan and gluten-free |
DESSERTS
| vegan and gluten-free |
Pavlova
Passion fruit mousse, seasonal fruit
| vegan and gluten-free |
Strawberry rhubarb cake
Strawberry rhubarb compote, strawberry mascarpone mousse
