KUMQUAT COLLINS VIRTUAL COCKTAIL CLASS

 
Ten days to go 🍽️✨ As part of @dineoutvanfest, and presented in partnership with @sanpellegrino_official, we’re counting down to our collaborative dinner with Chef Corbin Mathany of @ugly.duckling.dining and our own Executive Chef, Jasper Cru
Some dishes stand the test of time with thoughtful evolution. Our Steak Diane has held its place on our à la carte menu, subtly tweaked over the years as seasons change, while the heart of the dish remains constant. Treat yourself and reserve
January settles in, and the kitchen keeps moving. Sous Chef, Elisa at work as we lean into winter with some of the season’s best ingredients from our friends at @fannybayoysters. Winter is a great time to slow down, gather around the table, an
Meet the Grazing Vesper 💫 > Fig Ford’s gin > Black garlic Sheringham vodka > Blanc apéritif > Onion > Oyama duck prosciutto We’re pouring our seasonal cocktails all the way through the lead-up to New Year’s
Happy holidays from us to you 🤍✨ This season has been full of clinking glasses, shared tables, and so many great nights at the bar. We’re incredibly grateful to our team and to our guests for spending time with us and for the energy you bring
Join us for our final service before our holiday closure (December 24-26) and let our pastry team send you off with something sweet. See you this evening 🎄🐻 📷: @jcmadenphotography