OLD FASHIONED VIRTUAL COCKTAIL CLASS

L'Abattoir Head Bartender, Dave Bulters, leads a virtual cocktail class on his Woodford Reserve Old Fashioned.
 
Vancouver is the place to be this week with North America’s @50bestbars in town, and we’re kicking things off tomorrow! 🍸 We have an incredible lineup of guest bartenders joining us this week for pop-ups and one of the week’s best
Fresh flavours and a lot of focus in the kitchen today with our spring menu launching in our Private Dining Room 🍴 We update our menus to showcase the best ingredients available throughout the year, ensuring every dish reflects our commitment to p
Industry Peers: This one is for you. 🥃 To kick off the week that Vancouver plays host to the North America’s 50 Best Bars awards, we’re teaming up with @fordsgin to host a high-energy Fords Negroni Session at L’Abattoir. On Monda
🍃 Spring is settling in and it’s the perfect weekend to head out and enjoy the neighborhood, rain or shine. Our team is ready and excited to share some new seasonal dishes that hit the menu in the last week. Whether you’re joining us fo
The ultimate pre-awards aperitivo 🇮🇹 In less than two weeks, the North America’s 50 Best Bars awards ceremony officially kicks off in Vancouver and we’re starting the celebration early. On Wednesday, April 22nd, we’re opening o
Join us for a mid-week zero-proof botanical fix 🌿 Kavala 🫒 >Olive >Bay leaf >Parsley >Rosemary >Thyme >Citrus peel >Tonic And don’t forget our all evening Happy Hour at the bar every Wednesday - with our snacks menu, c