20190319_LAbattoir_Gaolers_Connaughton_5329.jpg
Photo 2018-08-24, 9 53 19 AM copy.jpg
L'Abattoir_T2C5003web.jpg
Ashley+Steve-984.jpg
220608_Lab_Milic_8454shrp copy.jpg
Jacqueline_Ian-wedding-tsr-0067.jpg
Baked Oyster.jpeg
L'ABATTOIR_Signature Cocktail2.jpg
NIC_0561.jpg
BumbleXaritiza-4.jpg
DOVF_Labttoir-76-web.jpg
Alexis-Matt-Wedding-220923-18-39-40.jpg
DSC09444.jpg
Alexis-Matt-Wedding-220923-18-22-39.jpg
213.jpg
DrSunYatSen-Classical-ChineseGardens-Wedding017_Sachin Khona.jpg
l'abbttoir-49.jpg
Jamie-Jeff-Labattoir-220806-15-1648.jpg
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Previous Next
20190319_LAbattoir_Gaolers_Connaughton_5329.jpg
Photo 2018-08-24, 9 53 19 AM copy.jpg
L'Abattoir_T2C5003web.jpg
Ashley+Steve-984.jpg
220608_Lab_Milic_8454shrp copy.jpg
Jacqueline_Ian-wedding-tsr-0067.jpg
Baked Oyster.jpeg
L'ABATTOIR_Signature Cocktail2.jpg
NIC_0561.jpg
BumbleXaritiza-4.jpg
DOVF_Labttoir-76-web.jpg
Alexis-Matt-Wedding-220923-18-39-40.jpg
DSC09444.jpg
Alexis-Matt-Wedding-220923-18-22-39.jpg
213.jpg
DrSunYatSen-Classical-ChineseGardens-Wedding017_Sachin Khona.jpg
l'abbttoir-49.jpg
Jamie-Jeff-Labattoir-220806-15-1648.jpg
 
🍷 We’re excited to share more about our next Sipping Around BC dinner, presented in partnership with @sanpellegrino_official. On Thursday, October 23rd, we’ll be pouring wines from Vancouver Island & the Gulf Islands for the final
🍸 Mark your calendars... starting this Wednesday, some of the best bar seats in town are yours for the taking! Our all-evening Happy Hour is moving… to Wednesdays 🗓️ Join us at the bar from 5pm onwards for $10 martinis, negronis, $5 oyster
Drawing on coastal influences from around the world, the Inlet Cocktail is bold and bracing… like sipping a burnt martini on a fisherman’s boat as the fall air turns crisp. Salty, strong, and a little daring. 🍂 Inlet Cocktail 🌊 Sheri
With Labour Day fresh on our minds, we’re making a change to support a healthier work–life balance for our team. Starting this week, L’Abattoir will shift to a 5-day schedule. 🟢 Open: Tuesday–Saturday from 5pm 🔴 Closed: Su
Say hello to Peter, one of our amazing Sommeliers, who works alongside Head Sommelier Andrew Forsyth to guide guests through one of Vancouver’s most celebrated wine lists. 🍷 Since 2018, our list has been recognized at the Platinum level by the
Taste summer’s freshest ingredients before they’re gone - straight from farm to plate. Hannah Brook Farm potatoes Kataifi fried egg, Dijon soubise, wild garlic oil 📷: @jcmadenphotography 👨‍🍳: @mrcookit . . . . . #labattoirvan