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220608_Lab_Milic_8454shrp copy.jpg
Jacqueline_Ian-wedding-tsr-0067.jpg
Baked Oyster.jpeg
L'ABATTOIR_Signature Cocktail2.jpg
NIC_0561.jpg
BumbleXaritiza-4.jpg
DOVF_Labttoir-76-web.jpg
Alexis-Matt-Wedding-220923-18-39-40.jpg
DSC09444.jpg
Alexis-Matt-Wedding-220923-18-22-39.jpg
213.jpg
DrSunYatSen-Classical-ChineseGardens-Wedding017_Sachin Khona.jpg
l'abbttoir-49.jpg
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Holiday parties are in full force in the Private Dining Room and our team is hustling this season ✨ Planning ahead? January is a great time to book your next corporate event or personal celebration. Host an event in January and receive a $150 L&rsq
✨ Holiday Hours ✨ This festive season, we’re open for some extra days to help you celebrate the holidays 🥂 We also have a few planned closures so our team can enjoy some well-earned rest and time with family and friends. All holiday hours and
Hokkaido scallop crudo Pickled daikon, shiso, yuzu vinaigrette 📷: @jcmadenphotography . . . . . . . #labattoirvan #alacarte #labattoirchefsmenu #yvrchefs #ourgastown
Two weeks out from Christmas and the gifting crunch is officially here ✨ If you’re still looking for something thoughtful and always appreciated, our gift cards have you covered. And in the spirit of giving we’re offering 10% off physica
Celebrate New Year’s Eve under our atrium lights or tucked into our mezzanine dining room ✨ Our NYE dinner features an elevated multi-course menu from Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu… the kind of meal th
Say bonjour to the Super French Mai Tai. The kind of drink that shows up late, steals the spotlight, and pretends it quit smoking years ago. 😉 Perfect for a Friday night when you want a little mischief with your Mai Tai. ✨ ✨ Super French Mai Tai