📣 We’ve made a little change to our reservation system.  All reservations are now available exclusively through @opentable. We’re excited to welcome you back and to book your next visit. You can find a reservation through the
In celebration of Summer Solstice tonight, Executive Chef Jasper Cruikshank and his team have been busy in the kitchen working on new seasonal dishes to bring our guests some bright summer flavours with beautiful local ingredients. Join us and taste
Swing by for dinner or just pop in for a beer — either way, we won’t tell Dad you forgot to make a reservation - first come, first served at the bar. Our L’Abattoir x @lighthousebeer collab is chilled and waiting. Six-packs availa
Say “I do” with us in one of Gastown’s most beautiful hidden gems. ✨ Our beautiful Private Dining Room offers a dedicated culinary and service team who are there to make sure every detail of your wedding is flawless. Whether you&r
Tapioca pudding Poached rhubarb, rolled oats crunch, lime 📷: @jcmadenphotography . . . . . #labattoirvan #yvrdesserts #yvrpastrychefs #ourgastown
Come say hello to Alexa, Devon and the rest of the bartending team from 5pm Tuesday to Sunday. They’ve rolled out an incredible Happy Hour from 5pm-6pm and all evening on Sundays at the bar - link in bio to check out the menu. You can also fi