Negroni Week is back at L’Abattoir 🍊🍸 Join us from tonight through Saturday as Bar Manager, @alexagervais and her team stir up these creative riffs on this classic cocktail, with proceeds supporting @slowfood_international 👇 ✨ Arancia Nova
🍷 We’re excited to share more about our next Sipping Around BC dinner, presented in partnership with @sanpellegrino_official. On Thursday, October 23rd, we’ll be pouring wines from Vancouver Island & the Gulf Islands for the final
🍸 Mark your calendars... starting this Wednesday, some of the best bar seats in town are yours for the taking! Our all-evening Happy Hour is moving… to Wednesdays 🗓️ Join us at the bar from 5pm onwards for $10 martinis, negronis, $5 oyster
Drawing on coastal influences from around the world, the Inlet Cocktail is bold and bracing… like sipping a burnt martini on a fisherman’s boat as the fall air turns crisp. Salty, strong, and a little daring. 🍂 Inlet Cocktail 🌊 Sheri
With Labour Day fresh on our minds, we’re making a change to support a healthier work–life balance for our team. Starting this week, L’Abattoir will shift to a 5-day schedule. 🟢 Open: Tuesday–Saturday from 5pm 🔴 Closed: Su