Barbecued octopus Black garlic, kohlrabi, ‘nduja sofrito 📷: @jcmadenphotography
With Vancouver Cocktail Week just around the corner, we’re jumping in with both feet this year! 🍸 We are especially excited to announce the return of Gastown Classics on Monday, March 2nd. Following its debut last year, we’re setting a
It’s a full house tonight and love is in the air ❤️ If you’re skipping the crowds this evening, come raise a glass with your best person another night - we love being your special occasion go-to🥂 📷: @jcmadenphotography
Our late-winter menus launch today. While we’re introducing a few fresh seasonal flavours, rest assured that some of our guest-favourites, like our sticky toffee pudding, are staying put. Whether it’s a new dish or an enduring classic, w
Last call for Dine Out Vancouver Festival ⏱️ Chef de Cuisine, Baker and the team have been at work the last few weeks, bringing our festival menu to life. This weekend is your final chance to join us for our @dineoutvanfest three-course menu befor
We know how important it is to host a corporate event that feels seamless and memorable. We’re offering reduced food and beverage minimums through the end of March for corporate events booked in our Private Dining Room, creating a little more