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L'Abattoir Restaurant

HOME
MENU
Chef's Tasting Menu
À La Carte
Le Petit Menu
Dessert
Wine
The Bar at L'Abattoir
Private Dining
Private Dining Inquiries
Weddings
Private Dining Sample Menu
Upcoming Events
Gifts Cards
Team
Contact
Reservations
Edition #24 date-stamp.jpg
No. 1 Gaoler's Mews | Edition No. 24 - Wednesday, October 9th, 2024 @ 6:00pm (prices include taxes and gratuity)
CA$650.00
sold out
2017_08_31_AVERILL_SUNRISE-0251.jpg
One ticket to Sipping Around BC: Vancouver Island & Gulf Islands Winemaker's Dinner on Thursday, October 23rd, 2025 @ 6:00pm (price includes taxes and gratuity)
CA$250.37
sold out
 
Fraser Valley duck leg confit.
Butter lettuce, charred lime vinaigrette, Asian pear.

📷: @jcmadenphotography
The late afternoon light in Gastown is something else. The room is set and service begins soon. Come join us tonight for a midweek dinner worth looking forward to. Walk-ins welcome where availability allows. Reserve your table at the link in our bio.
The sun’s back out and the window is back open! 

While happy hour is Tuesday-Saturday from 5-6, on Wednesdays, Alexa and Alex sneakily open it up all night for you at the bar. 

✔️$12 spritzes 
✔️Half off all bottles of champagne 
✔️$10 Martin
Whether you are marking a major milestone or simply treating yourself to an unforgettable evening, our Chef’s Tasting Menu sets the tone and it begins with a choice of these delicious bites. 

▪️Steak tartare
Chutoro, fried shiso, and oyster dr
With a gorgeous, sunny evening ahead in Gastown, the dining room and our bright atrium are ready with wine chilled and cocktail at the ready. Come kick-off the weekend with us! Link in bio to reserve or walk-ins welcome where space allows🍴 

📷 : @j
 
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L'Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada604.568.1701info@labattoir.ca