🍃 Spring is settling in and it’s the perfect weekend to head out and enjoy the neighborhood, rain or shine. Our team is ready and excited to share some new seasonal dishes that hit the menu in the last week. Whether you’re joining us fo
The ultimate pre-awards aperitivo 🇮🇹 In less than two weeks, the North America’s 50 Best Bars awards ceremony officially kicks off in Vancouver and we’re starting the celebration early. On Wednesday, April 22nd, we’re opening o
Join us for a mid-week zero-proof botanical fix 🌿 Kavala 🫒 >Olive >Bay leaf >Parsley >Rosemary >Thyme >Citrus peel >Tonic And don’t forget our all evening Happy Hour at the bar every Wednesday - with our snacks menu, c
NYC talent behind the wood🗽🍸 With so many of the continent’s most celebrated bartenders arriving in Vancouver this month for North America’s 50 Best Bars, we’re taking the opportunity to host a few legendary friends of our own.
Just a peek into the pastry station. It takes a steady hand and a lot of patience, but the results are always worth it. End your night on a sweet note 🍰 📷: @jcmadenphotography
Roasted lingcod Brioche, spinach, lobster bisque 📷: @jcmadenphotography