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L'Abattoir x Maison Publique

  • L'Abattoir 217 Carrall Street Vancouver, BC, V6B 2J2 Canada (map)

A long standing friendship between L'Abattoir's Chef Lee Cooper and Maison Publique's Chef Derek Dammann from Montreal has brought about this exceptional culinary evening.

Chef Dammann will be cooking alongside the L'Abattoir culinary team to bring you a true collaboration menu on Wednesday, June 28th!

Enjoy a selection of collaborative dishes from a one-night-only a la carte menu that can be enjoyed in our dining room or at the bar. Reservations can be made with a $75 per person deposit that will be applied to the final bill. Limited seating available, reserve today to avoid disappointment.

Earlier Event: June 22
L'Abattoir x Raven Room
Later Event: July 19
L'Abattoir x Our Community
 
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