In partnership with Savoured Here, L'Abattoir invites guests to an intimate dining experience celebrating the people, places, and ingredients that define the Pacific Northwest.
For one evening only, Executive Chef Jasper Cruickshank, Savoured Here Host and Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together to present a thoughtfully curated tasting experience inspired by the landscapes, producers, and stories featured throughout the Savoured Here documentary series.
Throughout the evening, Chef Jasper and Chef Colton will present a collaborative multi-course tasting menu showcasing ingredients from the land and sea, while Alexa has created a series of original cocktails designed to complement each chapter of the menu. Featuring Empress 1908 Gin and Maison Perrier, her pairings celebrate seasonal botanicals, coastal flavours, and a sense of place, creating a seamless dialogue between the kitchen and the bar.
Guests will begin the evening seated at L'Abattoir's bar before transitioning to the Atrium for the final courses and dessert. Along the way, Jasper, Colton, and Alexa will share the inspiration behind each course and pairing, offering an intimate look at the creative process behind this one-night-only collaboration.
With only ten tickets available, this exclusive event offers a rare opportunity to experience the collective talents of three creative leaders in an intimate setting.
$225 per guest, exclusive of taxes and gratuity
Due to the nature of this experience, dietary accommodations may be limited. Please contact us before purchasing tickets with any questions regarding allergies or dietary restrictions. Tickets are non-refundable once purchased.
