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L'Abattoir x No. 1 Gaoler's Mews | SOLD-OUT

  • L'Abattoir Private Dining Room 217 Carrall Street Vancouver, BC, V6B 2J2 Canada (map)

SOLD-OUT

Celebrate the much anticipated relaunch of L'Abattoir's No. 1 Gaoler's Mews with Chef Lee Cooper's esteemed guests, Chef Gus Stieffenhofer-Brandson of Published on Main and renowned Canadian Chef Scott Jaeger.

No. 1 Gaoler’s Mews is an intimate 9 seat, chef’s table experience that aims to immerse guests in all aspects of the dining experience with the chefs working across the counter from them.

Tickets are $500 per guest plus applicable taxes and gratuity with proceeds going toward our charity partner The Downtown Eastside Neighbourhood House (DTESNH).

Due to the nature of this event, we are unable to accommodate dietary restrictions or preferences.

For students interested in our No. 1 Gaoler’s Mews mentorship program, please apply here by September 20th.

 
Earlier Event: August 16
L'Abattoir x Le Vieux Pin
Later Event: October 18
L'Abattoir x Chef Patrice Demers **SOLD-OUT**
 
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