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L'Abattoir x Homecoming

  • L'Abattoir 217 Carrall Street Vancouver, BC, V6B 2J2 Canada (map)

Join us in welcoming back Shaun Layton for a bar takeover on Sunday, June 11th from 5:00pm-7:00pm. Shaun joins us from Como Taperia and was L'Abattoir's opening Bar Manager and inventor of the legendary Avocado Gimlet!

Shaun will be serving up some L’Abattoir classic cocktails from our inaugural list which can be enjoyed at the bar or in the dining room with dinner with special thanks to Ketel One Vodka, Tanqueray No. Ten Gin and Johnnie Walker Black Label. Bar seats are first come, first served or reserve today if you would like to join us for dinner and cocktails.

Earlier Event: June 11
L'Abattoir x 2010 Prix Fixe
Later Event: June 22
L'Abattoir x Raven Room