Gastown’s L’Abattoir Restaurant currently has
vacancies for the folllowing positions:

 

Bartender

Full time employment.  4-5 shifts a week.  Make excellent cocktails.  Provide elevated service and keep smiles on people's faces.  Candidates should have a minimum of 5 years hospitality experience with at least two of those behind the bar.  Apply to lisa@labattoir.ca


Server

5 shifts per week without any “I can’t work on Sundays cause I watch football” restrictions. The successful applicant will have a minimum of 5 years fine dining experience with appropriate wine and food knowledge. Apply to lisa@labattoir.ca.


Food Runner

5 shifts per  week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Restaurant experience not necessary but desired. The successful candidate will be quick thinking, have a positive attitude, a driven sensibility and a yen for learning from some of the best in town.

Apply in confidence to lisa@labattoir.ca or in person between 4-5pm

 


All Kitchen Positions

L'Abattoir is expanding and we are looking to fill the following roles:          

Sous Chef, Chef de Partie, Demi Chef de Partie, Commis, Kitchen Steward.
Opportunity to be a part of a talented, driven kitchen team. 
Career minded cooks with a commitment to excellence and learning need only apply. 

Apply in confidence to info@labattoir.ca or in person between 10am and 4pm


Pastry Sous Chef

Full time employment. Opportunity to be a part of a talented, driven kitchen team. 
Must be available for evenings, weekends and holidays. A la Carte service and production experience is required.               Minimum 3 years experience is required for this position.

Apply in confidence to info@labattoir.ca or in person between 10am and 4pm