BUBBLES

Tantalus '13 Pinot Noir 'Blanc de Noir' Okanagan Valley, BC, Canada - 16/78

WHITE

Sea Star ’15 Siegerrebe/Ortega ‘Salish Sea’ Pender Island, BC, Canada - 11/53
Cristia ’15 Viognier+ Côtes-du-Rhône, Rhône Valley, France - 13/63
Pascal Jolivet '15 Sauvignon Blanc 'Attitude' VdP, Loire, France - 14/68
Planeta ’15 Carricante Etna Bianco, DOC, Sicily, Italy - 15/72
Blue Mountain ’13 Chardonnay ‘Reserve’ Okanagan Valley, BC, Canada - 17/81

ROSÉ

Unsworth '15 Pinot Noir Vancouver Island, BC, Canada - 13/63

RED

JoieFarm '14 Pinot Noir Okanagan Valley , BC, Canada - 12/58
Stag's Hollow '13 Cabernet Franc Okanagan Valley, BC, Canada 13/63
A.A. Badenhorst '12 Shiraz/Cinsault+ 'Secateurs' Swartland, South Africa 15/72
Ferraton Père & Fils ’14 Syrah ‘La Matinière’ Crozes-Hermitage, Rhône Valley - 17/81
Crasto '13 Touriga Nacional+ 'Superior' Douro, Portugal - 18/88
Fratelli Alessandria '11 Nebbiolo Barolo DOCG, Piedmont, Italy - 28/140

BEER

Good Company Lager Vancouver, BC, Canada - 6
Parkside Brewery Dawn Pilsner, Port Moody, BC, Canada - 6
Red Racer Amber Ale Surrey, BC, Canada - 7
Aslan Brewing Co. Batch 15 India Pale Ale, Bellingham, WA, USA - 10
33 Acres of Darkness Schwarzbier Dark Lager Vancouver, BC, Canada - 8
Hopping Mad Hopped Apple Cider Surrey, BC, Canada - 8

L'Abattoir allows guests to bring in their own special bottle of wine to have with dinner, provided the bottle is not already available on our wine list.

Corkage - $30 per 750ml bottle. One bottle per table.