SOLD OUT

Treat yourself to an indulgent New Year’s Eve at L’Abattoir! We will be the exclusive location in Vancouver offering Krug Champagne pairings to compliment a decadent multi-course culinary experience led by Chef Lee Cooper and his team.  The optional Krug flights will include rare cuvées which are not available locally except on this very special occasion, with very limited quantities, reserve seat in the dining room now to avoid disappointment. 

$165 per person exclusive of taxes and gratuity / $383 per person exclusive of taxes and gratuity with Krug Champagne pairings

New Year's Eve Dinner

L'Abattoir bread service

Baked Pacific oyster

Black truffle, whipped garlic butter

Krug Grande Cuvée 169ème Edition

Bluefin tuna crudo

Chilies, ginger, lime

Krug Grande Cuvée 170ème Edition

Lightly smoked wild sockeye salmon

Oscietra caviar, cedar, crème fraîche

Krug Vintage 2008

Roast fillet of Canadian Wagyu beef

Oxtail dumplings, bacon, shallot jus

or

Steamed fillet of ling cod

Lobster, broccoli, shellfish nage

Krug Rosé 26ème Edition

Profiterole

Vanilla bean, dark chocolate

Millionaire's shortbread