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L’Abattoir at Tantalus Vineyards. **SOLD OUT**

  • Tantalus Vineyards 1670 Dehart Road Kelowna, BC Canada (map)

** SOLD OUT **

Celebrating the launch of Tantalus Vineyards’ inaugural 2021 Syrah, Chef Lee Cooper, Winemaker, David Paterson and L’Abattoir GM, Nick Bertoia will be co-hosting an intimate evening at the winery.

Join us Thursday, October 20th for this multi-course, wine-paired dinner at 6:30pm with a sparkling wine reception, followed by a seated dinner at communal long tables.

Tickets are $185.00 per guest, plus taxes and gratuities

*Due to the nature of this event, dietary restrictions and/or menu modifications are limited. Gluten free requests and allergies can be accommodated with ample notice. No vegetarian or vegan menu is available.

Earlier Event: September 29
Black Hills Winemaker's Dinner at L'Abattoir [SOLD OUT]
Later Event: December 31
Celebrate New Year's Eve at L'Abattoir **SOLD OUT**
 
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