L’Abattoir’s à la carte menu offers refined dining in Gastown with French-influenced West Coast cuisine, premium ingredients, seafood, steak, and seasonal dishes.
Designed for guests who want a memorable Vancouver restaurant experience at their own pace, the menu balances polished service, warm hospitality, and thoughtful food in one of the city’s most distinctive heritage settings.
Whether joining us for a special occasion, date night, business dinner, or an evening in Gastown, the à la carte menu reflects the style, care, and sense of occasion that have defined L’Abattoir since 2010.
À LA CARTE
7
Bread service
Bacon brioche, anchovy twist, spiced sesame flatbread
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
52 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
52 for 6
25
Beet salad
Whipped chèvre, orange, sunflower brittle
25
32
Hokkaido scallop crudo
Pickled daikon, shiso, yuzu vinaigrette
32
30
Terrine of duck foie gras
Rhubarb, spiced crémeux, toasted brioche
30
29
Cappelletti
House made ricotta, charred corn, Oveja con trufa
29
29
Crispy avocado
Tamale cake, snap peas, corn mole
29
30
Smoked sockeye salmon
Cucumber, grilled peas, buttermilk ranch
30
33
Fraser Valley duck leg confit
Butter lettuce, charred lime vinaigrette, Asian pear
33
54
Hot smoked hamachi
Koshihikari rice, shio koji, crispy chicken skin
54
58
Wild BC halibut
Asparagus, smoked onion and jalapeño relish, sauce vin blanc
58
55
Barbecued Thiessen quail
Cipollini onion tart, umeboshi, nectarine
55
69
Steak Diane
Carrots, potato pavé, onion relish
69
180
Black Angus beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce
180
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Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.
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Prices not inclusive of taxes or gratuity.
