Top

The Bar at L’Abattoir

The bar at L’Abattoir is one of Gastown’s most celebrated destinations for cocktails, Champagne, wine, and bar dining.

Led by Bar Manager Alexa Gervais, the cocktail program brings together classic technique, seasonal ingredients, and warm hospitality in a refined but relaxed setting.

Join us for pre-dinner drinks, oysters, small plates, steak, wine by the glass, or a full evening at the bar. Whether it’s a date night, after-work cocktails, or a spontaneous evening in Gastown, the bar at L’Abattoir offers a distinctly Vancouver experience.

BAR MENU