L’Abattoir’s dessert menu is designed as a thoughtful finish to the dining experience, complementing our French-influenced West Coast cuisine with seasonal ingredients, refined technique, and a sense of occasion.
Whether enjoyed after the à la carte menu, tasting menu,or cocktails at the bar, our desserts bring balance, texture, and elegance to the final course.
From classic inspirations to creative seasonal features, dessert at L’Abattoir is part of the
