Make L’Abattoir your 2026 Valentine’s Day celebration. This year, Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu will be creating a multi-course menu that highlights thoughtful technique and the restaurant’s French-inspired approach grounded in West Coast ingredients.
Join us for a beautiful white tablecloth Valentine’s dinner crafted with care and offering a sense of occasion in every detail.
Stay tuned for the menu in early 2026!
Reservations are inclusive of taxes and gratuity and are non-refundable.
Due to the nature of the event, dietary preferences and restrictions are politely declined. Please reach out if you have questions about the menu.
