Make L’Abattoir your 2026 Valentine’s Day celebration. This year, Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu will be creating a multi-course menu that highlights thoughtful technique and the restaurant’s French-inspired approach grounded in West Coast ingredients.
Join us for a beautiful white tablecloth Valentine’s dinner crafted with care and offering a sense of occasion in every detail.
Reservations are inclusive of taxes and gratuity and are non-refundable.
Due to the nature of the event, dietary preferences and restrictions are politely declined. Please reach out if you have questions about the menu.
Valentine’s Day Dinner Menu
Hamachi tartlet
Osetra Caviar, verjus gelée, herb emulsion
Albacore tuna crudo
Truffle ponzu, daikon, caper berries
Roasted scallops
Dashi potatoes, yuzu kosho beurre blanc
Or
Smoked beef striploin
Beef cheek fleischschnacka, alliums, jus
Crème fraîche panna cotta
Cinnamon streusel, strawberry
Raspberry and dark chocolate entremets
Raspberry bavarois, dark chocolate ganache
