CANAPÉS + PLATTERS
SAVOURY
*Minimum two dozen per selection and priced per piece. Canapés are available by the dozen.
$4
Cauliflower pakoras
Mint chutney
$4
| vegan and gluten-free |
$7
Classic steak tartare
Pecorino cheese
$7
$4
Mushroom gougère
Crème fraîche, gruyere
$4
| vegetarian |
$5.50
Fresh shucked Pacific oysters
Shallot mignonette
$5.50
| dairy-free and gluten-free |
$6
Croque monsieur
Caramelized shallots, ham, bechamel, Gruyère
$6
Dungeness crab turnover
6
$6
Mezcal compressed pineapple
Tajin, cilantro
$6
| vegan and gluten-free |
$6
Tuna tataki
Sesame lavash, ginger emulsion, pickled fresno
$6
| dairy-free |
$9
Baked Pacific oysters
Whipped garlic butter, black truffle
$9
| gluten-free |
$6
Crispy prawn
Ranch dressing, dill
$6
$6
Korean fried chicken
Gojujang mayo, scallions
$6
| dairy-free |
$6
Foie gras and chicken liver parfait
Poached pear, mulled wine gelée
$6
PLATTERS
$175
Smoked salmon platter
Traditional garnishes
$175
| based on twelve guests |
$240
Cheese platter
Fruit, preserves, toasted baguette
$240
| based on twelve guests |
$280
Assorted charcuterie
Grainy mustard, cornichons, marinated olives, fresh baguette
$280
| based on twelve guests |
$280
Assorted charcuterie and cheese
Selection of cured meats and cheeses, marinated olives, fruit, preserves, baguette
$280
| based on eight to ten guests |
$420
Assorted charcuterie and cheese
Selection of cured meats and cheeses, marinated olives, fruit, preserves, baguette
$420
| based on sixteen guests |
SWEET
*Minimum two dozen per selection and priced per piece. Canapés are available by the dozen.
$6
Citrus panna cotta
Citrus crumb, lemon marmalade
$6
| vegan and gluten-free |
$6
Black Forest
Vanilla chantilly, cherry gel, dark chocolate
$6
$6
Coconut caramel cream puff
Coconut cream, caramel ganache, candied coconut
$6

