FAMILY-STYLE MENU
Starters, three
Mains, three
Accompaniments, three
Desserts, two
120
BREAD SERVICE
Freshly baked sourdough
Whipped onion butter, maldon
5
Freshly baked baguette
Butter
3.50
Baked in-house gluten-free bread is available on request
Note: all bread will only be baked and prepared when ordered in advance
STARTERS
| gluten-free and dairy-free |
Scallop crudo
Nashi pear, turnip, yuzu vinaigrette
| gluten-free and dairy-free |
Braised beef meatball
Pomodoro, basil, Grana Padano
| vegan and gluten-free |
Fried Brussels sprouts
Harissa vinaigrette, sunflower seeds
| vegan and gluten-free |
MAINS
| gluten-free |
Prime beef striploin
Horseradish cream, jus gras
| gluten-free |
| gluten-free and dairy-free |
BC spring salmon
Smoked jalapeno jam, onion emulsion
| gluten-free and dairy-free |
| vegan and gluten-free |
Roasted golden beets
Spiced chickpea cream, tomato, charred citrus vinaigrette, sesame seed dukkah
| vegan and gluten-free |
ACCOMPANIMENTS
| vegan |
Winter greens
Shaved vegetables, sherry Dijon vinaigrette, herb crumb
| vegan |
* The winter greens can be prepared gluten-free on request
| vegan and gluten-free |
Lentil salad
Parsley, cucumber, sundried tomato vinaigrette
| vegan and gluten-free |
| vegan and gluten-free |
Warm potato salad
Ginger scallion vinaigrette, toasted sesame
| vegan and gluten-free |
DESSERTS
Black Forest
Vanilla chantilly, cherry gel, dark chocolate
Coconut caramel choux
Coconut cream, caramel ganache, candied coconut

