SET PLATED MENUS
BREAD SERVICE
Freshly baked baguette
Butter
3.50
Freshly baked sourdough
Whipped onion butter, maldon
5
Baked in-house gluten-free bread is available on request
Note: all bread will only be baked and prepared when ordered in advance
SET PLATED MENU OPTIONS
MENU ONE
$95
Menu one
One starter | Guest choice of main | One dessert
$95
STARTER
| vegan |
Winter greens
Shaved vegetables, sherry Dijon vinaigrette, pangrattato
| vegan |
*we are able to prepare the winter greens gluten-free on request
MAINS
| gluten-free |
Roasted chicken breast
Dijon glaze, pommes purée, charred cabbage
| gluten-free |
*we are able to prepare the roasted chicken breast dairy-free on request
| vegan and gluten-free |
Marinated golden beets
Spiced chickpea cream, tomato, charred citrus vinaigrette, sesame dukkah
| vegan and gluten-free |
DESSERT
| vegan and gluten-free |
Citrus panna cotta
Citrus crumb, lemon marmalade
| vegan and gluten-free |
MENU TWO
$110
Menu two
Guest choice of starter | Guest choice of main | Guest choice of dessert
$110
STARTERS
| gluten-free and dairy-free |
Scallop crudo
Nashi pear, turnip, yuzu vinaigrette
| gluten-free and dairy-free |
| vegan |
Winter greens
Shaved vegetables, sherry Dijon vinaigrette, pangrattato
| vegan |
*we are able to prepare the winter greens gluten-free on request
MAINS
| dairy-free |
BC spring salmon
Smoked jalapeno jam, farro, onion emulsion
| dairy-free |
*we are able to prepare the BC spring salmon gluten-free on request
| gluten-free |
Roasted chicken breast
Dijon glaze, pommes purée, charred cabbage
| gluten-free |
*we are able to prepare the roasted chicken breast dairy-free on request
| vegan and gluten-free |
Marinated golden beets
Spiced chickpea cream, tomato, charred citrus vinaigrette, sesame dukkah
| vegan and gluten-free |
DESSERTS
| vegan and gluten-free |
Citrus panna cotta
Citrus crumb, lemon marmalade
| vegan and gluten-free |
Black Forest
Vanilla chantilly, cherry gel, dark chocolate
MENU THREE
$125
Menu three
One starter | Guest choice second course | Guest choice of main | Guest choice of dessert
$125
FIRST COURSE
| vegan |
Winter greens
Shaved vegetables, sherry Dijon vinaigrette, pangrattato
| vegan |
*we are able to prepare the winter greens gluten-free on request
SECOND COURSE
| gluten-free and dairy-free |
Scallop crudo
Nashi pear, turnip, yuzu vinaigrette
| gluten-free and dairy-free |
| vegan and gluten-free |
Carrot coconut bisque
Garam masala, pumpkin seeds
| vegan and gluten-free |
MAINS
| gluten-free |
AAA Canadian beef tenderloin
Carrots, rösti potato, peppercorn jus
| gluten-free |
*we are able to prepare the AAA Canadian beef tenderloin dairy-free if notified in advance
| dairy-free |
BC spring salmon
Smoked jalapeno jam, farro, onion emulsion
| dairy-free |
*we are able to prepare the BC spring salmon gluten-free on request
| vegan and gluten-free |
Marinated golden beets
Spiced chickpea cream, tomato, charred citrus vinaigrette, sesame dukkah
| vegan and gluten-free |
DESSERTS
| vegan and gluten-free |
Citrus panna cotta
Citrus crumb, lemon marmalade
| vegan and gluten-free |
Black Forest
Vanilla chantilly, cherry gel, dark chocolate

