LE PETIT MENU*

$65 3-course Prix Fixe

*NOTE: Not available during Dine Out Vancouver Festival from January 21st to February 8th, 2026.

Hokkaido scallop crudo

Pickled daikon, shiso, yuzu vinaigrette

or

Agnolotti

House-made ricotta, chanterelles, Grana Padano

Grilled pork jowl

Charred cabbage, nuoc cham, herb salad

or

Parisian gnocchi

Delicata squash, boursin turnovers, pumpkin seeds

Fizzy lemonade

Blueberry, vanilla, tapioca pearls

or

Lime curd

White chocolate chantilly, graham crumb, tonka bean

Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.

Our prix-fixe menu does not include service charge or tax.