Top

SEASONAL CHEF’S MENU

140

Beverage pairings 90

Bread service

Cep roll, sesame, miso & chili butter

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oyster

Whipped garlic butter, black truffle

 

Albacore tuna crudo

Winter citrus, serrano chili, blood orange ponzu

or
Celeriac carpaccio

Remoulade, apple, Oveja con Trufa

Black truffle tart

Truffle custard, balsamic vinegar

| $36 supplement |

 

Barbecued octopus

Corn, cucumber, salsa macha

or
Pork cheeks glazed in red miso

Umami purée, charred lettuce, puffed grains

 

Slow poached halibut

Clams, Grenobloise, shellfish & vermouth veloute

or

Butter poached veal striploin

Sidetripe shrimp, parsley puree, crispy potato, crustacean jus

 

Dulcey tart

Citrus marmalade, ginger, pumpkin seed ice cream

or

Apple berlingot

Celeriac, granola, gin and cucumber granita

 

When selecting the this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined, however can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or gratuity

 
Getting ready to kick off the weekend and welcome our guests. Our service team can share what Chef Charlie and his team are featuring alongside our spring menus. We look forward to hosting you! Link in bio to reserve or walk-ins welcome where avail
📣 All evening Happy Hour on Sundays at the bar starts today! Our happy hour menu now includes not only a weekly feature cocktail but also our 🥑 Avocado Gimlet among several other cocktails from our talented bartenders. You’ll also find a fe
Even though our doors don’t open for dinner until 5pm, you can always take a peak into our pastry kitchen window earlier in the day and see what’s cooking for the night ahead! Wander into historic Gaoler’s Mews behind the restaura
Mother’s Day is a month away, and yes — if you remember our brunch menu, we’re bringing it back for one day only to celebrate the moms in your life. Join us in our Private Dining Room on Sunday, May 11th at 10:30am. We’ll be
Our 🍃 spring private dining menus have arrived! Celebrate the season with thoughtfully curated dishes designed for memorable gatherings in our Private Dining Room. Whether you’re hosting a corporate event or marking a personal milestone, our
Le Petit Menu is here — a four-course curated dining experience for $65 ✨⁠ ⁠ Savour seasonal favourites from our kitchen, with the option to elevate each course with thoughtful wine pairings 🍷 ⁠ This menu is a celebration of where we are, what