DINNER
COLD DISHES
20
Waygu beef tartare
Celeriac, mustard, Brussels sprout
20
18
Albacore tuna crudo
Cucumber, shishito pepper, tomato vinaigrette
18
25
Terrine of duck foie gras
Rhubarb, wine jelly, toasted brioche
25
18
Grilled asparagus tart
Water buffalo curd, pistou, sorrel
18
WARM DISHES
23
Baked Pacific oysters
Whipped garlic butter, summer truffle
23
21
Seared scallops
White asparagus, fennel, bagna cauda
21
17
Pan-fried veal sweetbreads on toast
Pickled shallot, sauce gribiche with veal tongue
17
24
Char-grilled quail
Pasrnip, Asian pear add sautéed foie gras +15
24
MAIN COURSES
44
Steak Diane
Smoked potato, marrow, onion
44
37
Roasted ling cod
Pommes Anna, kale buds, chicken jus
37
41
Roasted lamb saddle
Artichoke, salsa verde, glazed belly
41
42
Grilled lobster tail
Rutabaga, vadouvan, wild garlic
42
42
Slow cooked halibut fillet
Smoked fumet, peas, braised lettuce
42
39
Honey glazed duck
Turnip, plum, jus gras
39
