À LA CARTE
7
Bread service
Cep roll, sesame, miso & chili butter
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
48 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
48 for 6
28
Asparagus salad
White asparagus barigoule, herb ranch, crispy noodle
28
32
Albacore tuna crudo
Green Thai herb dressing, pickled shallot, squid ink tuile
32
28
Terrine of duck foie gras
Rhubarb, wine jelly, toasted brioche
28
28
Potato gnocchi
Wild BC morels, Summer vegetables
28
34
Barbecued octopus
Corn, cucumber, salsa macha
34
34
Hannah Brook Farm potatoes
Kataifi fried egg, Dijon soubise, wild garlic oil
34
32
Pork cheeks glazed in red miso
Umami purée, charred lettuce, puffed grains
32
52
Tare glazed lingcod
Hakurei turnip, puffed wild rice, yuzu & sancho pepper beurre blanc
52
52
Roasted scallop
Arborio rice risotto, cured pork & chili, grana padano
52
54
Butter poached veal striploin
Sidestripe shrimp, parsley puree, crispy potato, crustacean jus
54
180
63 Acres beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce
180
.
Prices not inclusive of taxes or gratuity.
