À LA CARTE
BREAD
7
L'Abattoir bread service
Fantail roll, La Sauvagine, olive
7
ENTRÉES
30
Artichoke salad
Truffle custard, lettuce, Oveja con trufa
30
MP
Baked Pacific oysters
Black truffle, whipped garlic butter
MP
27
Smoked ocean trout
Gribiche, horseradish, country loaf
27
28
Terrine of duck foie gras
Cherry, wine jelly, brioche
28
29
Albacore tuna
Coconut sorbet, radish, nuoc cham
29
28
Japanese squid a la plancha
Brassicas, silken tofu, XO sauce
28
MAINS
48
Caramelle pasta
Burrata, asparagus, black truffle, sauce "albufera"
48
49
Sablefish
Dungeness crab, vadouvan, tomato, cucumber
49
56
Wild Pacific halibut en croûte
Spring vegetables, sauce vierge
56
56
Thiessen Farm quail
Foie gras, red fruit, chicory
56
59
Gaspor pork loin
Morel mushroom, chorizo, clams, parsley sauce
59
62
Steak Diane
Broccoli, potato, bone marrow, peppercorn
62
.
Prices not inclusive of taxes or gratuity.