À LA CARTE*
*NOTE: Not available during Dine Out Vancouver Festival from January 21st to February 8th, 2026.
7
Bread service
Bacon brioche, anchovy twist, spiced sesame flatbread
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
52 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
52 for 6
28
Harissa glazed celeriac
Honey crisp apples, winter greens, Oveja con Trufa
28
32
Hokkaido scallop crudo
Pickled daikon, shiso, yuzu vinaigrette
32
28
Terrine of duck foie gras
Apple, wine jelly, toasted brioche
28
28
Agnolotti
House-made ricotta, hedgehog mushrooms, Grana Padano
28
29
Parisian gnocchi
Delicata squash, boursin turnovers, pumpkin seeds
29
34
Barbecued octopus
Chickpeas, cucumber, chermoula
34
32
Pork jowl confit
Charred cabbage, nuoc cham, herb salad
32
54
Hot smoked hamachi
Koshihikari rice, shio koji, crispy chicken skin
54
49
Roasted lingcod
Manila clams, Brussels sprouts, black truffle
49
56
Lamb saddle
Merguez terrine, romesco, smoked yogurt
56
69
Steak Diane
Carrots, potato pavé, onion relish
69
180
Black Angus beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce
180
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Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.
.
Prices not inclusive of taxes or gratuity.
