BAR MENU
HOUSE COCKTAILS
$20*
Bright Eyed
Belle de Brillet pear liqueur, Mancino sakura vermouth, Choya green tea umeshu
$20*
*Partial proceeds from this cocktail benefit the BC Women's Health Foundation for the month of March
$19
Super French Mai Tai
Pastis, Saint James rhum agricole, China china, Cointreau noir, lemon, "orgeat"
$19
$17
Grazing Vesper
Fig Empress gin, black garlic Sheringham vodka, blanc aperitif, onion, oyama duck prosciutto
$17
$23
Old Compadre
Derumbes mezcal, Nodo tequilana, Woods chiaro, dry vermouth
$23
$20
Pacific Espresso Martini
Tofino Distillery espresso vodka, Sheringham coffee liqueur, espresso, chocolate
$20
$17
Butcher's Block
Lot No.40 rye, Cynar, Yellow Chartreuse, maraschino liqueur
$17
$24
Avocado Gimlet
Olive oil washed & rosemary infused Ford's gin, apple liqueur, avocado, lime
$24
$16
Orangette
Woods arancello, Woods amaro, Fernet Branca, Nardini amaro, chocolate bitters, soda
$16
$20
Shake Senora
Herradura reposado tequila, amaro nonino, Tio Pepe fino sherry, yuzu, strawberry foam
$20
$18
Donald Draper
Sheringham whiskey, sweet vermouth, pineau de charentes, apricot liqueur, absinthe
$18
$19
Charlotte's Web
Pork Washed Johnnie Walker Black, SOV amaretto, acidified green apple juice, lime, maple, caramel
$19
HAPPY HOUR
5-6pm Tuesday through Saturday, all evening Wednesday.
TO DRINK
$7
Snaquiri
Diplomatico rum, Wray and Nephew overproof rum, lime, sugar
$7
$10
Martini
Beefeater gin or Northern Keep vodka, dry vermouth, olive, onion or lemon twist
$10
$10
Negroni
Beefeater gin, Cinzano sweet vermouth, Campari, orange twist
$10
$10
Sidecar
St. Remy Signature brandy, Cointreau, lemon, sugar
$10
$12
Avocado Gimlet
Olive oil washed & rosemary infused Ford's gin, apple liqueur, avocado, lime
$12
Rob Roy
Johnnie Walker black scotch, Cinzano sweet vermouth, bitters
All house cocktails
2 dollars off
All bottles of champagne
50% off
Discounts on select food items
.
Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.
