BAR MENU
SEASONAL COCKTAILS
$17
L'ab Martini
Olive oil washed Ford's gin, dry vermouth blend, candy cap mushroom, caper berry
$17
$23
Old Compadre
Derumbes mezcal, gran centenario tequila, wood's chiaro, dry vermouth
$23
$18
C & C
Hendrick's gin, tonic, curry bitters, cucumber sorbet
$18
$21
Pacific Espresso Martini
Tofino Distillery espresso vodka, Sheringham coffee liqueur, espresso, chocolate
$21
$17
Butcher's Block
Lot No.40 rye, Cynar, Yellow Chartreuse, maraschino liqueur
$17
$19
Petals and Rain
Gray Whale gin, cherry blossom, Arbutus vodka, Cocchi Americano
$19
$23
Avocado Gimlet
Olive oil washed & rosemary infused Ford's gin, apple liqueur, avocado, lime
$23
ZERO PROOF
$14
Green Mesas
Celery shrub, coconut, grapefruit Perrier, Shiso
$14
$14
Non Island Iced Tea
Cut above spirit free whiskey, Dhos spirit free gin, lemon, cola
$14
$14
Aurora
Dhos spirit free gin, lime sugar
$14
$14
Garden Party
Martini floreale spirit free aperitif, yuzu
$14
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Selection of bottled non-alcoholic sparkling wine, beer and soda available upon request.
HAPPY HOUR
5:00pm-6:00pm Tuesday to Saturday, all day Sunday, at the bar. Seating is first come, first served.
TO DRINK
$10
Feature cocktail
Ask your bartender
$10
$10
Martini
Beefeater gin or Absolut vodka, dry vermouth, choice of lemon, olive or onion
$10
$10
Vesper
Beefeater gin, Absolut vodka, Lillet blanc, lemon twist
$10
$10
Martinez
Beefeater gin, Cinzano vermouth, maraschino liqueur, orange twist
$10
$12
Pacific Espresso Martini
Tofino Distillery espresso vodka, Sheringham coffee liqueur, chocolate
$12
$12
Avocado Gimlet
Olive oil washed & rosemary infused Ford's gin, apple liqueur, avocado, lime
$12
$10
Scotch and Soda
Monkey Shoulder blended whisky, orange bitters, soda water
$10
$10
Feature Cocktail
Ask your bartender
$10
$7
Snaquiri
Diplomatico planas rum, Wray and Nephew overproof rum, lime, sugar
$7
Red & White wine
12
All bottles of champagne 50% off (excluding premium list)
TO EAT
$10ea
Steak tartare
chutoro, fried shish, oyster dressing
$10ea
$6ea
Baked Pacific oysters
whipped garlic butter, black truffle
$6ea
$18
Celeriac carpaccio
remoulade, apple, oveja con trufa
$18
$18
Charred leeks
aged cheddar sauce, sunflower pesto, gremolata
$18
$24
Barbecued octopus
corn, cucumber, macha salsa
$24
$24
Albacore tuna crudo
winter citrus, serrano chili, blood orange ponzu
$24
$20
Terrine of duck foie gras
pear, wine jelly, toasted brioche
$20
