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🍷 We’re excited to share more about our next Sipping Around BC dinner, presented in partnership with @sanpellegrino_official. On Thursday, October 23rd, we’ll be pouring wines from Vancouver Island & the Gulf Islands for the final
🍸 Mark your calendars... starting this Wednesday, some of the best bar seats in town are yours for the taking! Our all-evening Happy Hour is moving… to Wednesdays 🗓️ Join us at the bar from 5pm onwards for $10 martinis, negronis, $5 oyster
Drawing on coastal influences from around the world, the Inlet Cocktail is bold and bracing… like sipping a burnt martini on a fisherman’s boat as the fall air turns crisp. Salty, strong, and a little daring. 🍂 Inlet Cocktail 🌊 Sheri
With Labour Day fresh on our minds, we’re making a change to support a healthier work–life balance for our team. Starting this week, L’Abattoir will shift to a 5-day schedule. 🟢 Open: Tuesday–Saturday from 5pm 🔴 Closed: Su
Say hello to Peter, one of our amazing Sommeliers, who works alongside Head Sommelier Andrew Forsyth to guide guests through one of Vancouver’s most celebrated wine lists. 🍷 Since 2018, our list has been recognized at the Platinum level by the
Taste summer’s freshest ingredients before they’re gone - straight from farm to plate. Hannah Brook Farm potatoes Kataifi fried egg, Dijon soubise, wild garlic oil 📷: @jcmadenphotography 👨‍🍳: @mrcookit . . . . . #labattoirvan