Gastown’s L’Abattoir Restaurant currently has
vacancies for the following positions:

Culinary Positions

L'Abattoir is always looking for talented and driven professionals to join our kitchen team.

Apply in confidence to careers@labattoir.ca or drop off a resume between 2pm and 4pm Tuesday to Sunday.

 
Sur la Côte – L’Abattoir Cuvée has quietly been finding its way into glasses since its soft debut in our Private Dining Room this fall, and we’re thrilled to share that it’s now available throughout the restaurant
It’s that time of year… Sticky Toffee Pudding season is here! Warm, indulgent, and topped with vanilla ice cream and sticky toffee sauce... this is the cozy dessert you’ve been waiting for ☔️ Sticky toffee pudding Vanilla ice crea
Say hello to our new Head Sommelier, Peter Van de Reep! 🍷 After joining the team earlier this year, he’s officially stepped into the role and has hit the ground running! He’s already jumped into restocking the cellar, selecting celebrat
Holiday magic starts early ✨ Why not get ahead of the Black Friday rush? For the diners, wine lovers, cocktail enthusiasts and “let’s go out more next year” people in your life, L’Abattoir gift cards make the easiest and tast
L’Abattoir’s wine program has long been defined by depth, discovery, and a genuine love of great bottles shared at the table. It’s earned its share of accolades, but what truly makes it special are the people who bring it to life ni
Did you know our Avocado Gimlet is on the happy hour cocktail list? 🥑✨ If you need an excuse to get out of the rain while getting your greens in, join us from 5–6pm, Tuesday to Saturday, and all evening Wednesday at the bar. 🌧️🍸 Full happ