LE PETIT MENU

$65 Prix Fixe

$35 Optional Wine Pairings

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oysters

Whipped garlic butter, black truffle

Albacore tuna crudo

Winter citrus, serrano chili, blood orange ponzu

or

Charred leeks

Aged cheddar sauce, sunflower pesto, gremolata

Pork cheeks glazed in red miso

Umami purée, charred lettuce, puffed grains

or

Hannah Brook Farm potatoes

Kataifi fried egg, Dijon soubise, wild garlic oil

Dulcey tart

Citrus marmalade, ginger, pumpkin seed ice cream

or

Tapioca pudding

Poached rhubarb, rolled oats crunch, lime

Our prix-fixe menu does not include service charge or tax.