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RESERVATIONS

LE PETIT MENU

$65 3-course Prix Fixe

Hokkaido scallop crudo

Pickled daikon, shiso, yuzu vinaigrette

or

Agnolotti

House-made ricotta, chanterelles, Grana Padano

Venison en brioche

Frisée, berry compote, natural jus

or

Crispy avocado

Tamale cake, snap peas, corn mole

Sticky toffee pudding

Vanilla ice cream, toffee sauce

or

Lime curd

White chocolate chantilly, graham crumb, tonka bean

Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.

Our prix-fixe menu does not include service charge or tax.

 
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