LE PETIT MENU

$65 Prix Fixe

$35 Optional Wine Pairings

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oysters

Whipped garlic butter, black truffle

Albacore tuna crudo

Green Thai herb dressing, pickled shallot, squid ink tuile

or

Potato gnocchi

Maitake, Oveja con Trufa, summer vegetables

Veal sweetbreads

Pickled shallot, sauce gribiche, sourdough

or

Hannah Brook Farm potatoes

Kataifi fried egg, Dijon soubise, wild garlic oil

Fizzy lemonade

Blueberry, vanilla, tapioca pearls

or

Strawberries & cream

Sponge cake, diplomat cream, strawberry & lime jam

Our prix-fixe menu does not include service charge or tax.