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RESERVATIONS

L'Abattoir Restaurant

HOME
MENU
Seasonal Chef's Menu
À La Carte
Le Petit Menu
Dessert
Wine
Bar
Private Dining
Private Dining Inquiries
Weddings
Private Dining Sample Menu
Upcoming Events
Gifts Cards
Press
Careers
Contact
RESERVATIONS
Secret Scotch Menu
All Cocktails are 2oz.
20
Ibuproofin
Singleton of Dufftown 12y.o., Lagavulin 8y.o., lemon, ginger leaf and honey syrup
20
Our (elevated) version of the modern classic, the Penicillin
25
Highlander’s Dram
Oban 14y.o., Osmanthus, Fuji bitters, St. George Absinthe
25
A Japanese-inspired, Scotch-forward approach to the spirituous classic, the Sazerac
20
Martinez No. Ten
Tanqueray No. Ten, Esquimalt Kina Rouge, amaro blend, citrus bitters
20
The traditional Martinez has stumbled upon a local quinquina and an array of amari in this bright rendition.
 
Say “I do” with us in one of Gastown’s most beautiful hidden gems. ✨ 

Our beautiful Private Dining Room offers a dedicated culinary and service team who are there to make sure every detail of your wedding is flawless. Whether you&r
Tapioca pudding
Poached rhubarb, rolled oats crunch, lime

📷: @jcmadenphotography 
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#labattoirvan #yvrdesserts #yvrpastrychefs #ourgastown
Come say hello to Alexa, Devon and the rest of the bartending team from 5pm Tuesday to Sunday. 

They’ve rolled out an incredible Happy Hour from 5pm-6pm and all evening on Sundays at the bar - link in bio to check out the menu. You can also fi
63 Acres beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce

📷: @jcmadenphotography 
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#labattoirvan #alacarte #yvreats #dinnerfortwo #ourgastown
Join us for our Sipping Around BC winemaker’s dinner series with a deep dive into one of the province’s most distinctive wine regions — the Similkameen Valley.
⁣
On Friday, June 13th and in partnership with @sanpellegrino_official,
What a great start to the week 🏆 

We’re incredibly honoured to have been named Best Gastown and runner-up for Best Upscale Contemporary and Best French at the @vancouvermagazine Restaurant Awards — and to top it off, we were thrilled to
 
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L'Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada604.568.1701info@labattoir.ca