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L'Abattoir Restaurant

HOME
MENU
Chef's Tasting Menu
À La Carte
Le Petit Menu
Dessert
Wine
The Bar at L'Abattoir
Private Dining
Private Dining Inquiries
Weddings
Private Dining Sample Menu
Upcoming Events
Gifts Cards
Team
Careers
Contact
Reservations
Secret Scotch Menu
All Cocktails are 2oz.
20
Ibuproofin
Singleton of Dufftown 12y.o., Lagavulin 8y.o., lemon, ginger leaf and honey syrup
20
Our (elevated) version of the modern classic, the Penicillin
25
Highlander’s Dram
Oban 14y.o., Osmanthus, Fuji bitters, St. George Absinthe
25
A Japanese-inspired, Scotch-forward approach to the spirituous classic, the Sazerac
20
Martinez No. Ten
Tanqueray No. Ten, Esquimalt Kina Rouge, amaro blend, citrus bitters
20
The traditional Martinez has stumbled upon a local quinquina and an array of amari in this bright rendition.
 
The sun’s back out and the window is back open! 

While happy hour is Tuesday-Saturday from 5-6, on Wednesdays, Alexa and Alex sneakily open it up all night for you at the bar. 

✔️$12 spritzes 
✔️Half off all bottles of champagne 
✔️$10 Martin
Whether you are marking a major milestone or simply treating yourself to an unforgettable evening, our Chef’s Tasting Menu sets the tone and it begins with a choice of these delicious bites. 

▪️Steak tartare
Chutoro, fried shiso, and oyster dr
With a gorgeous, sunny evening ahead in Gastown, the dining room and our bright atrium are ready with wine chilled and cocktail at the ready. Come kick-off the weekend with us! Link in bio to reserve or walk-ins welcome where space allows🍴 

📷 : @j
A true fan favourite, our avocado gimlet has been a staple on our cocktail list since our doors first opened in 2010. Nearly 16 years later, it still hits all the right notes 🥑 

Whether you’ve been ordering it since the beginning or are ready
Huge news! 🏆🏆🏆

What an incredible day at the @vanmag_com Restaurant Awards! We’re beyond humbled to share that we’re coming home with a hat trick 🎩 

🥇 Best Upscale
🥇 Best Private Dining Room
🥇 Best Gastown (The Reader’s Cho
Peter has been working on some great new pairings to match our spring menus. 

If you’re booking an event in our Private Dining Room, his latest seasonal selections are now available to pair with your group menu. Whether you want the wine to be
 
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L'Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada604.568.1701info@labattoir.ca