HOME
MENU
Chef's Tasting Menu
À La Carte
Le Petit Menu
Dessert
Wine
The Bar at L'Abattoir
Private Dining
Private Dining Inquiries
Weddings
Private Dining Sample Menu
Upcoming Events
Gifts Cards
Team
Contact
Reservations

L'Abattoir Restaurant

HOME
MENU
Chef's Tasting Menu
À La Carte
Le Petit Menu
Dessert
Wine
The Bar at L'Abattoir
Private Dining
Private Dining Inquiries
Weddings
Private Dining Sample Menu
Upcoming Events
Gifts Cards
Team
Contact
Reservations
Secret Scotch Menu
All Cocktails are 2oz.
20
Ibuproofin
Singleton of Dufftown 12y.o., Lagavulin 8y.o., lemon, ginger leaf and honey syrup
20
Our (elevated) version of the modern classic, the Penicillin
25
Highlander’s Dram
Oban 14y.o., Osmanthus, Fuji bitters, St. George Absinthe
25
A Japanese-inspired, Scotch-forward approach to the spirituous classic, the Sazerac
20
Martinez No. Ten
Tanqueray No. Ten, Esquimalt Kina Rouge, amaro blend, citrus bitters
20
The traditional Martinez has stumbled upon a local quinquina and an array of amari in this bright rendition.
 
Fraser Valley duck leg confit.
Butter lettuce, charred lime vinaigrette, Asian pear.

📷: @jcmadenphotography
The late afternoon light in Gastown is something else. The room is set and service begins soon. Come join us tonight for a midweek dinner worth looking forward to. Walk-ins welcome where availability allows. Reserve your table at the link in our bio.
The sun’s back out and the window is back open! 

While happy hour is Tuesday-Saturday from 5-6, on Wednesdays, Alexa and Alex sneakily open it up all night for you at the bar. 

✔️$12 spritzes 
✔️Half off all bottles of champagne 
✔️$10 Martin
Whether you are marking a major milestone or simply treating yourself to an unforgettable evening, our Chef’s Tasting Menu sets the tone and it begins with a choice of these delicious bites. 

▪️Steak tartare
Chutoro, fried shiso, and oyster dr
With a gorgeous, sunny evening ahead in Gastown, the dining room and our bright atrium are ready with wine chilled and cocktail at the ready. Come kick-off the weekend with us! Link in bio to reserve or walk-ins welcome where space allows🍴 

📷 : @j
 
Back to Top
L'Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada604.568.1701info@labattoir.ca