Another blast from the past as we continue to revisit cocktails from our opening year, 15 years ago. 🥂 🤵🏻‍♂️Donald Draper > @sheringhamdistillery whiskey > Sweet vermouth > Pineau de charentes > Apricot liqueur > Absinthe H
A sweet nod to where it all began… Pastry Chefs Iris and Alaia have teamed up with Pastry Chef @hilprince, our original Pastry Chef from 2010, to bring back one of L’Abattoir’s very first desserts, reimagined for today. 🍋✨🫐 Fiz
2010 was a big year… it marked both our opening and Winemaker, Séverine Pinte’s first vintage at Le Vieux Pin. 🍷 We’re honoured to be pouring a rare library vintage of their Équinoxe Syrah in celebration of these mil
🎉 15 years ago today, we had just put the finishing touches on the dining room, trialed the menu with our friends and family, and were preparing to open the doors for our guests to share what we had imagined for L’Abattoir. It’s been an
🎉 Leading up to our 15th anniversary, this is the last week to find one of our golden tickets tucked inside a menu each night until this Thursday! ✨ The guest who finds it takes home a $150 gift card to enjoy on a future visit… a little ext
Clover Club Refashioned Ford’s Gin, sweet vermouth, lemon, raspberry, egg white 🎉 We told you the classics were making a comeback and here’s one of them. The Clover Club Refashioned is back and a part of our 15th anniversary throwback l