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L'Abattoir Restaurant

HOME
MENU
Seasonal Chef's Menu
À La Carte
Le Petit Menu
Dessert
Wine
Bar
Private Dining
Private Dining Inquiries
Weddings
Private Dining Sample Menu
Upcoming Events
Gifts Cards
Team
Careers
Contact
Reservations
Secret Scotch Menu
All Cocktails are 2oz.
20
Ibuproofin
Singleton of Dufftown 12y.o., Lagavulin 8y.o., lemon, ginger leaf and honey syrup
20
Our (elevated) version of the modern classic, the Penicillin
25
Highlander’s Dram
Oban 14y.o., Osmanthus, Fuji bitters, St. George Absinthe
25
A Japanese-inspired, Scotch-forward approach to the spirituous classic, the Sazerac
20
Martinez No. Ten
Tanqueray No. Ten, Esquimalt Kina Rouge, amaro blend, citrus bitters
20
The traditional Martinez has stumbled upon a local quinquina and an array of amari in this bright rendition.
 
Lamb saddle
Merguez terrine, romesco, smoked yogurt

📷: @jcmadenphotography 
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#labattoirvan #alacarte #labattoirchefsmenu #yvrchefs #ourgastown
🍷 The countdown is on! Next Thursday, Andrew and our team will welcome the winery principals from @averillcreek, @unsworthvineyards, and @kutataswine  as they gear up for our final Sipping Around BC dinner of the year — presented in partnershi
Whether you’re cheering for the @canucks or the @nhlflames at tonight’s season opener, our team’s already in mid-season form and ready to welcome you before the game 🏒🍷

Start your night with Le Petit Menu, a $65 three-course dinn
What’s in the box? Just a little something we picked up at last night’s ceremony… 👀✨

We’re proud to once again be named a Michelin Recommended restaurant in Vancouver… recognition we’ve now held for four years
🍂 We know it’s still September… but your future self will thank you for planning ahead.  Our Private Dining Room has just a few rare weekend dates left in November & December 🗓️ (plus some weekday + lunch spots too). 

🥳 Gather yo
 
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L'Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada604.568.1701info@labattoir.ca