CUSTOMIZED PLATED MENUS
customized three-course
Starter, select two options
Main, select three options
Dessert, select two options
125
customized four-course
First course, select one starter
Second course, select two starter options
Main, select three options
Dessert, select two options
140
BREAD SERVICE
Freshly baked baguette
Butter
3.50
Freshly baked sourdough
Whipped onion butter, maldon
5
Baked in-house gluten-free bread is available on request
Note: all bread will only be baked and prepared when ordered in advance
CUSTOMIZED PLATED MENU OPTIONS
STARTERS
| gluten-free |
Scallop crudo
Cucumber, radish, buttermilk dressing
| gluten-free |
*we are able to prepare the scallop crudo dairy-free on request
Beef kofta
Spiced yogurt, pickled onions, herbs
| vegan |
Seasonal market greens
Shaved vegetables, white balsamic vinaigrette, pangrattato
| vegan |
*we are able to prepare the seasonal market greens gluten-free on request
| vegan and gluten-free |
Coconut corn velouté
Roasted red peppers, jalapeno dressing
| vegan and gluten-free |
Fried shrimp toast
Brioche, sesame, ginger scallion aioli
MAINS
| gluten-free |
AAA Canadian beef tenderloin
Crispy polenta, king oyster mushroom, peppercorn jus
| gluten-free |
*we are able to prepare the AAA Canadian beef tenderloin dairy-free if notified in advance
| gluten-free and dairy-free |
BC spring salmon
Succotash, zucchini, chimichurri
| gluten-free and dairy-free |
| gluten-free |
Fraser Valley chicken breast
Harissa glaze, roasted fingerling, leeks
| gluten-free |
Crispy pork belly
Parisian gnocchi, braised shallot, salsa verde
| vegan and gluten-free |
Teriyaki cauliflower
Broccolini, tofu, black garlic emulsion
| vegan and gluten-free |
DESSERTS
| vegan and gluten-free |
Pavlova
Passion fruit mousse, seasonal fruit
| vegan and gluten-free |
Chocolate parfait
Devil’s food cake, caramel, chocolate wafer crunch
Strawberry rhubarb cake
Strawberry rhubarb compote, strawberry mascarpone mousse
