SET PLATED MENUS
BREAD SERVICE
Freshly baked baguette
Butter
3.50
Freshly baked sourdough
Whipped onion butter, maldon
5
Baked in-house gluten-free bread is available on request
Note: all bread will only be baked and prepared when ordered in advance
SET PLATED MENU OPTIONS
MENU ONE
$95
Menu one
One starter | Guest choice of main | One dessert
$95
STARTER
| vegan |
Seasonal market greens
Shaved vegetables, white balsamic vinaigrette, pangrattato
| vegan |
*we are able to prepare the seasonal market greens gluten-free on request
MAINS
| gluten-free and dairy-free |
BC spring salmon
Succotash, zucchini, chimichurri
| gluten-free and dairy-free |
| vegan and gluten-free |
Teriyaki cauliflower
Broccolini, tofu, black garlic emulsion
| vegan and gluten-free |
DESSERT
| vegan and gluten-free |
Pavlova
Passion fruit mousse, seasonal fruit
| vegan and gluten-free |
MENU TWO
$110
Menu two
Guest choice of starter | Guest choice of main | Guest choice of dessert
$110
STARTERS
| gluten-free |
Scallop crudo
Cucumber, radish, buttermilk dressing
| gluten-free |
*we are able to prepare the scallop crudo dairy-free on request
| vegan |
Seasonal market greens
Shaved vegetables, white balsamic vinaigrette, pangrattato
| vegan |
*we are able to prepare the seasonal market greens gluten-free on request
MAINS
| gluten-free and dairy-free |
BC spring salmon
Succotash, zucchini, chimichurri
| gluten-free and dairy-free |
| gluten-free |
Fraser Valley chicken breast
Harissa glaze, roasted fingerling, leeks
| gluten-free |
| vegan and gluten-free |
Teriyaki cauliflower
Broccolini, tofu, black garlic emulsion
| vegan and gluten-free |
DESSERTS
| vegan and gluten-free |
Pavlova
Passion fruit mousse, seasonal fruit
| vegan and gluten-free |
Chocolate parfait
Devil’s food cake, caramel, chocolate wafer crunch
MENU THREE
$125
Menu three
One starter | Guest choice second course | Guest choice of main | Guest choice of dessert
$125
FIRST COURSE
| vegan |
Seasonal market greens
Shaved vegetables, white balsamic vinaigrette, herb crumb
| vegan |
*we are able to prepare the seasonal market greens gluten-free on request
SECOND COURSE
| gluten-free |
Scallop crudo
Cucumber, radish, buttermilk dressing
| gluten-free |
*we are able to prepare the scallop crudo dairy-free on request
| vegan and gluten-free |
Coconut corn velouté
Roasted red peppers, jalapeno dressing
| vegan and gluten-free |
MAINS
| modifications possible |
AAA Canadian beef tenderloin
Crispy polenta, king oyster mushroom, peppercorn jus
| modifications possible |
*we are able to prepare the AAA Canadian beef tenderloin gluten-free and/or dairy-free if notified in advance
| gluten-free and dairy-free |
BC spring salmon
Succotash, zucchini, chimichurri
| gluten-free and dairy-free |
| vegan and gluten-free |
Teriyaki cauliflower
Broccolini, tofu, black garlic emulsion
| vegan and gluten-free |
DESSERTS
| vegan and gluten-free |
Pavlova
Passion fruit mousse, seasonal fruit
| vegan and gluten-free |
Chocolate parfait
Devil’s food cake, caramel, chocolate wafer crunch
